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Wustof Culinar 7-Inch Hollow Edge Santoku Knife

Wustof Culinar 7-Inch Hollow Edge Santoku Knife

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Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wusthof's other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wusthof knives that have earned the German manufacturer world renown. The principal parts of a Wusthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wusthof knives are pleasingly delicate and marvelously balanced in action. This 7-inch santoku is a Japanese cook's (or chef's) knife--a low-tip style with a broad blade. Because the cutting edge is less curved, it provides less rocking action than a European-style cook's knife. However, for straight-down slicing and precise chopping it's superb. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. This knife should be hand washed. --Fred Brack
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User Reviews for Wustof Culinar 7-Inch Hollow Edge Santoku Knife

Overall Rating: Star FullStar FullStar FullStar FullStar Empty ( 5 reviews )
  1. Star FullStar FullStar FullStar FullStar Full Posted: Jan 6 2005

    This Wusthof Culinar Hollow Edge Santoku knife feels absolutely magical to use. It slices through anything I need it to as if it's going through hot butter. Smooth, efficient, a real work horse. Using this knife makes a person actually feel professional in the kitchen! Because of all the raves this knife has garnered from dinnerguests, we've given 5 of these as gifts to family members and close friends. I have the 10" Culinar Chef's knife that is wonderful, but I don't even use it anymore since I purchased this Santoku. I'm now looking for the 5" Hollow Edge Santoku to add to my collection. It's not easy to find.

  2. Star FullStar FullStar FullStar FullStar Full ( 4 of 5 found this review helpful ) Posted: Apr 29 2004

    We bought this knife for our son. He has been helping in the kichen since he was three,and is training as a professional. He says this is the best knife he has ever used and is very easy to keep clean.

  3. Star FullStar FullStar FullStar EmptyStar Empty ( 9 of 12 found this review helpful ) Posted: Dec 23 2003

    I have a couple of Santuko Knives. While hands down this is the nicest looking, I have found that the Henckels Pro S Santuko fits better and feels better in my hand. One reviewer mentioned that the Henckels did not have the Hollow Edge like the Wusthof's, but this is incorrect. The Henckels is called: Henckels Pro S 7" Santoku Knife - Granton Edge.

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Product Specs for Wustof Culinar 7-Inch Hollow Edge Santoku Knife

Feature: Japanese-style cook's knife designed for chopping, slicing, dicing Alternating hollows on blade's sides prevent food from clinging Blade, bolster, tang forged from single piece of high-carbon stainless steel Handle sculpted from 18/10 stainless steel with elegant satin finish Made in Germany
Category: Kitchen
Brand: Wusthof
Label: Wusthof
Manufacturer: Wusthof
Model: 4179
Product Group: Kitchen
Release Date: 2001-07-31
Height: 1 in.
Weight: 0.4 lb.
Length: 12 in.
Width: 2 in.
Fragile: No

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