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Wusthof Santoku Knife
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Wusthof Classic Hollow Ground Santoku Knife, 7", with SharpenerRead MoreStainless Steel - ceramic
Buy now and get a 29% discount! Prepping ingredients is fast and easy when your knife is designed for the task - and if the cutting edge is freshly sharpened. This knife's carbon-steel blade is precision-forged in Germany, following the traditional santoku design. The Japanese word santoku is translated as "three benefits," a reference to the knife's fine mincing, slicing and dicing capabilities. With it comes a manual sharpener designed especially for the special angle of a santoku knife's double-beveled ...Details on Wusthof Classic Hollow Ground Santoku Knife, 7", with Sharpener
In Stock
$140.00
$99.95 -
Wustof Culinar 7-Inch Hollow Edge Santoku Knife
Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wusthof's other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wusthof knives that have earned the German manufacturer world renown. The principal parts of a Wusthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters ...Read MoreIn Stock
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Wusthof Gourmet 7 in. Santoku Knife, Fine EdgeRazor sharp Easily restorable edge High stain resistance Made in Germany Wusthof 4186Read MoreIn Stock
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Wusthof Gourmet Hollow-Edge Santoku Knife with Bonus Cutting BoardRead MoreBamboo - Stainless Steel
Wusthof Gourmet Hollow-Edge Santoku Knife is precision-stamped from high-carbon stainless-steel and equipped with a cutting edge that passes strict, laser-technology testing. This santoku is paired with a bamboo cutting board, chosen for its high-Details on Wusthof Gourmet Hollow-Edge Santoku Knife with Bonus Cutting Board
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Grand Prix 7-in. Hollow Edge Santoku KnifeFrom Wusthof comes this 7-in. Granton Edge Oriental Cook's Knife. Part of their Grand Prix line.Read MoreDetails on Grand Prix 7-in. Hollow Edge Santoku Knife
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Wusthof Santoku SharpenerRead MoreCeramic
Buy now and get a 20% discount! This manual sharpener from Wusthof is designed to keep the special angle of a santoku knife's cutting edge in prime condition. It operates in two stages: Sliding the blade through the coarse ceramic slot sets its sharp edge, then a pass through the fine ceramic slot hones it. An easy-grip handle and nonslip rubber feet ensure steadiness as you sharpen. 8" x 1 1/2" x 3" high.Details on Wusthof Santoku Sharpener
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$25.00
$19.95 -
Wusthof Ikon Blackwood 7 in. Santoku Knife - FrontgateThe Wusthof Ikon Blackwood 7" Santoku Knifehas "dimples" ground into the face of the blade, which create an exceptionally fine edge and reduce drag by creating an air pocket where the knife meets the food. You'll notice that foods such as potatoes anRead MoreDetails on Wusthof Ikon Blackwood 7 in. Santoku Knife - Frontgate
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Wusthof Gourmet 7 in. Santoku Knife, Hollow Edge
Stainless Steel
Wusthof Gourmet 7 in. Santoku Knife, Hollow Edge Wusthof 4188In Stock
$89.00
$59.95 -
Ikon Blackwood Santoku Knife, 5Read MoreStainless Steel
The Wusthof Ikon Blackwood Santoku knives feature triple-riveted, full-tang, fine-grained African blackwood handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Guaranteed for a lifetime of performance. Found in Cutlery > Brand Collections.Details on Ikon Blackwood Santoku Knife, 5
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Wusthof Classic Hollow Ground Santoku Knife, 5", with SharpenerRead MoreCeramic - Stainless Steel
Buy now and get a 25% discount! Prepping ingredients is fast and easy when your knife is designed for the task - and if the cutting edge is freshly sharpened. This knife's carbon-steel blade is precision-forged in Germany, following the traditional santoku design. The Japanese word santoku is translated as "three benefits," a reference to the knife's fine mincing, slicing and dicing capabilities. With it comes a manual sharpener designed especially for the special angle of a santoku knife's double-beveled ...Details on Wusthof Classic Hollow Ground Santoku Knife, 5", with Sharpener
In Stock
$120.00
$89.95 -
Classic Ikon 5" Santoku KnifeThe 5-inch santoku with hollow edge blade in the Wusthof Classic Ikon line is a nice smaller santoku knife for those who prefer a small knife, or for smaller chopping jobs. It has the hollow edges on the sides of the blade to reduce items sticking to the blade while chopping. The hollow edge is especially handy for items that stick more, such as potatoes. A santoku knife is idea for chopping tasks, and can replace a similarly sized chef's knife for most kitchen jobs.Read MoreDetails on Classic Ikon 5" Santoku Knife
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Wusthof 8419 Classic 9pc Santoku Knife Block SetWusthof 8419 Classic 9pc Santoku Block Set Contains: 3in. Straight Paring Knife #4000 3 1/2in. Paring Knife #4066/9 4 1/2in.Multi-Prep Knife #4582/Read MoreIn Stock
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Wustof Classic 7-Inch Hollow Edge Santoku KnifeRead More7 - Stainless Steel
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wusthof's other cutlery lines. Otherwise Classic knives are identical to other Wusthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wusthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The ...In Stock
$120.00
$99.95 -
Wusthof Culinar 7" Santoku KnifeRead MoreStainless Steel
Performing the duties of both a chef's knife and a cleaver, this versatile Asian-style knife assists in an impressive range of everyday kitchen tasks. Its wide blade cuts cleanly and precisely, making fast work of everything from mincing and dicing vegetables to slicing meats. Forged of stain-resistant high-carbon steel, the blade is honed to razor sharpness. The knife's tang extends deep into the handle to ensure perfect balance; the brushed stainless-steel handle is contoured for a comfortable grip. This ...Details on Wusthof Culinar 7" Santoku Knife
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Classic IKON 7-in. Hollow Edge Santoku Knife 4176This 7" Santuko Knife is great for chopping and slicing fruits and vegetables. Hollow ground blade helps keep foods from sticking to the knife.As with all Wusthof knives, the Classic Ikon Series features high-quality, German produced cutlery that both proRead MoreDetails on Classic IKON 7-in. Hollow Edge Santoku Knife 4176
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Gourmet Santoku Knife, 7Read MoreNumber of Pieces: 7 - stainless steel
Ideal for boneless meats, fish and vegetables, this knife is complete with kullens—oval indents on the blade—to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge.Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. Made in Germany. Found in Cutlery > Santoku ...Details on Gourmet Santoku Knife, 7
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Wusthof Ikon Blackwood Hollow-Ground Santoku Knife, 7", with Care KitRead MoreStainless Steel
Buy now and get a 20% discount! With its beautifully finished wooden handles, Wusthof's Ikon series combines exceptional workmanship and an aesthetically striking design. The handles of polished African blackwood with a fine grain are triple riveted to blades precision forged from stain-resistant high-carbon steel. Deftly proportioned, this Japanese-style knife can perform as both a chef's knife and cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. The blade's hollow-ground dimples ...Details on Wusthof Ikon Blackwood Hollow-Ground Santoku Knife, 7", with Care Kit
In Stock
$250.00
$199.95 -
Wustof Classic 5-Inch Hollow Ground Santoku KnifeRead MoreStainless Steel
The hardest working knife in Asian cooking, the Japanese santoku--a cross between a butcher knife and a European chefs knife--splits, chops, dices, and slices meats, vegetables, and fruit. Its 5-inch, blade size is ideal for cooks with smaller hands and detailed chopping tasks, such as mincing garlic or slicing plum tomatoes. Like all santokus, this one has a straight edge for precise chopping and a hollow edge (with fingerprints indentations along the blade edge) that prevents food from sticking to the blade ...Details on Wustof Classic 5-Inch Hollow Ground Santoku Knife
In Stock
$100.00
$89.95 -
Classic Ikon Creme 7-in. Hollow Edge Santoku KnifeRead MoreNumber of Pieces: 7 - Stainless Steel
A traditional Japanese blade gets westernized and receives a white handle in this 7 inch Hollow Edge Santoku. From the Wusthof Classic Ikon CrA A¨me line, the santoku is constructed of a single piece of high-carbon steel for strength and stability. Sharpened for even, uniform cuts, the blade of the santoku is hollow ground to prevent food from sticking to the edge when slicing, dicing and mincing. The difference is in the handle which is pearl white and has been rounded and triple riveted for a classic ...Details on Classic Ikon Creme 7-in. Hollow Edge Santoku Knife
In Stock
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