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Wusthof Trident Classic CleaverThe Wusthof Trident Classic Cleaver is used for chopping, especially through bone. Heavy, fully forged, solid 6Read MoreDetails on Wusthof Trident Classic Cleaver
In Stock
$115.00
$89.95 -
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Wusthof Classic Cleaver Knife, 6Read More22 - Stainless Steel
Buy now and get a 22% discount! Accomplish a variety of cutting tasks with this heavy German cleaver. Forged from a single piece of specially formulated high-carbon steel, its razor-sharp blade ensures precision chopping, slicing and mincing through bones. For optimal balance and control, it has a full tang (a solid piece of steel extends from the end of the cleaver to the end of the handle). The comfortable composition handle is triple riveted to the tang. 6" long blade.Details on Wusthof Classic Cleaver Knife, 6
In Stock
$115.00
$89.95 -
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Wusthof Classic 8 in. CleaverRead More8 - Stainless Steel
Cleaver's full balanced, heavy blade efficiently chops through joints and bones with incredible speed. Deliberately heavy to cut through bones as well as meat, this cleaver has a blade that's easy to maneuver. Also terrific for chopping vegetables for a stir-fry slide the pieces onto the flat side for transfer to pot or pan and for smashing garlic cloves or flattening veal or chicken breasts for scaloppini.Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and ...Details on Wusthof Classic 8 in. Cleaver
In Stock
$150.00
$119.95 -
Wusthof 4685/16 Classic 6in. Meat CleaverWusthof 4685-16 Classic 16cm (6in.) Cleaver This large and heavy blade is used to split bones.Read MoreDetails on Wusthof 4685/16 Classic 6in. Meat Cleaver
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Wusthof Classic 12 in. Bone SplitterThe front half of the blade has an edge angle and the "sharpness" of a chef's knife, the back half of the splitter has an edge angle and "sharpness" of a cleaver Wusthof 4690-32Read MoreDetails on Wusthof Classic 12 in. Bone Splitter
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Wusthof Classic Ikon Hollow-Ground Santoku Knife, 7Read MoreStainless Steel
Buy now and get a 26% discount! This Japanese-style santoku is deftly proportioned to do the work of a chef's knife and a cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking. Its handle, made of durable polypropylene, is designed for comfort. Triple riveted to the handle, the hand-honed, full tang blade is forged from high-carbon steel, which is ground from handle to tip and from spine to edge for ...Details on Wusthof Classic Ikon Hollow-Ground Santoku Knife, 7
In Stock
$175.00
$129.95 -
Wusthof 4680/20 Gourmet 8in. Meat CleaverWusthof 4680-20 Classic 20cm (8in.) Cleaver This large and heavy blade is used to split bones. 20 cm (8in.) Blade width 4 mm. Forged knives withRead MoreDetails on Wusthof 4680/20 Gourmet 8in. Meat Cleaver
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Wusthof Classic 9-1/2 in. CleaverRead More24 - Stainless Steel
This Wusthof cleaver features a one-piece construction of high carbon no-stain steel. The manufacturing involves 33 precision operations including shaping by high intensity laser beam, tempering, grinding, assembling and sharpening. The cleaver is stain resistant and dishwasher safe Wusthof 4685-24Details on Wusthof Classic 9-1/2 in. Cleaver
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Wusthof 4680/18 Gourmet 7in. Meat CleaverWusthof 4680-18 Classic 18cm (7in.) Cleaver This large and heavy blade is used to split bones. 18 cm (7in.) Blade width 4 mm. Forged knives withRead More
Details on Wusthof 4680/18 Gourmet 7in. Meat Cleaver
In Stock
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Wusthof Classic 8-1/4 in. CleaverRead More21 - Stainless Steel
This Wusthof cleaver features a one-piece construction of high carbon no-stain steel. The manufacturing involves 33 precision operations including shaping by high intensity laser beam, tempering, grinding, assembling and sharpening. The cleaver is stain resistant and dishwasher safe Wusthof 4685-21Details on Wusthof Classic 8-1/4 in. Cleaver
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Wusthof 4685/21 Classic 8 1/4in. Meat CleaverWusthof 468521 Classic 21cm (8 1/4in.) Cleaver This large and heavy blade is used to split bones.Read MoreIn Stock
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Wustof Grand Prix II 6-Inch Cleaver
Read MoreStainless Steel
This classic tool of the well-stocked kitchen makes short work of tough jobs like splitting poultry, de-jointing meat or hacking through ribs. The 6-inch cleaver comes in especially handy for cutting up whole chickens or large cuts of meat to freeze parts for later use. The durable 6-inch blade is impressively heavy, well-balanced, and long enough for most home tasks. It features a comfortable ergonomic handle as well as a blade eye for hanging. Like the rest of the Grand Prix2 line, this cleaver is safe in ...Details on Wustof Grand Prix II 6-Inch Cleaver
In Stock
$180.00
$119.95 -
Classic Boning Knife, StiffA boning knife is a great addition to your knife collection. If you're budget minded, preparing your own cuts of meat or poultry is a great way to save money. Riveted Hostaform-C handle. Fully forged. Full tang. Found in Cutlery > Boning Knives & Cleavers.Read MoreDetails on Classic Boning Knife, Stiff
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Wusthof 4685/19 Classic 7 1/2in. Meat CleaverWusthof 4685-19 Classic 19cm (7 1/2in.) Cleaver This large and heavy blade is used to split bones.Read MoreIn Stock
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Wusthof 4685-24 Classic 9 1/2in. Meat CleaverWusthof 4685-24 Classic 24cm (9 1/2in.) Cleaver This large and heavy blade is used to split bones.Read More
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Heavy Chinese Cleaver - Wusthof Gourmet (4688-20)Read MoreStainless Steel
Bring out the big knives when the beef arrives, the Wusthof Gourmet Heavy Chinese Cleaver has a rectangular blade made of high-carbon steel that has the strength and sharpness needed for cutting through bones. The solid full tang construction givesDetails on Heavy Chinese Cleaver - Wusthof Gourmet (4688-20)
In Stock
$105.00
$79.95 -
Wusthof Grand Prix II Cleaver Knife, 6Read More6 - Stainless Steel
Buy now and get a 33% discount! Heavy in weight, this cleaver will cut through meat and poultry bones with a single downward stroke. The knife is crafted in Germany by Wusthof, which utilizes a sophisticated alloy that allows the blade to maintain a sharper, longer-lasting cutting edge. Forged from a single piece of high-carbon, no-stain steel, the blade is balanced with a heavy bolster and a tang that runs deep into the handle to offer superior strength and control. The polypropylene handle is gently curved ...Details on Wusthof Grand Prix II Cleaver Knife, 6
In Stock
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