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Wusthof Boning Knife
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Wusthof Classic Boning Knife, 5 1/2Read More20 - stainless steel
Buy now and get a 20% discount! With a narrow blade that curves inward at the cutting edge, this knife is especially designed for removing bones from poultry and meat. The blade is made of a high-carbon steel alloy that holds a razor-sharp edge; it resists stains, rust and corrosion. To ensure perfect balance, the knife has a full tang (a solid piece of steel extends from the knife tip to the end of the handle). The high-impact polypropylene handle is triple riveted to the blade. 5 1/2" long blade.Details on Wusthof Classic Boning Knife, 5 1/2
In Stock
$100.00
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Wusthof 6 in. Boning Knife with Large HandleWusthof 6 in. Boning Knife with Large Handle Wusthof 4604-16In Stock
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Wusthof 4602 Classic 5in. Boning KnifeWusthof 4602 Classic 5in. Boning Knife De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working cloRead MoreDetails on Wusthof 4602 Classic 5in. Boning Knife
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5" Wusthof Ikon Blackwood, Boning KnifeRead MoreNumber of Pieces: 30 - Number of Pieces: 5 - Stainless Steel
Forged from a single piece of steel and ground thin, the knife blade is incredibly sharp for precise chopping, cutting and slicing. The handles on the Wusthof Ikon Blackwood cutlery are made of African Blackwood, prized for its extreme density and insensitivity to moisture. The rare beauty of this wood makes it the elegant enhancement to the Ikon collection. Triple-riveted, full-tang weighted handles are slightly curved to offer the perfect weight and balance for effortless cutting. Precision bolster is ...Details on 5" Wusthof Ikon Blackwood, Boning Knife
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Culinar 5-in. Boning KnifeRead MoreStainless Steel
This narrow, flexible blade is ideal for boning poultry, leg of lamb, or small game birds.About Wusthof Culinar: The Culinar line is a luxurious all-steel design that unites tabletop elegance and professional performance. Precision-forged blade of high-carbon, stain-resistant steel has a long-lasting edge that is honed by hand. Ergonomic handle, sculpted of satin-finished 18/10 stainless steel, is joined seamlessly to a full tang for optimum balance and strength. Dishwasher safe, but hand-washing is ...Details on Culinar 5-in. Boning Knife
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Wusthof Ikon Blackwood Boning Knife, 5Read MoreStainless Steel
This knife's narrow blade is shaped to maneuver around the bones of raw poultry and meats, with a sharp, tapered point for trimming fat and cutting tough tendons. The signature of Wusthof's Ikon collection, its handle of polished, finely grained African blackwood is exceedingly dense and naturally resistant to moisture. The blade is forged from stain-resistant high-carbon steel and features full-tang construction and triple-riveted handles. Its recessed bolster allows you to sharpen the entire length of the ...Details on Wusthof Ikon Blackwood Boning Knife, 5
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Wusthof Classic Boning Knife - 5inStainless Steel
Boning Knife - 5in///-Housewares/Cutlery/KnivesIn Stock
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Wusthof 4601 Classic 4in. Boning KnifeWusthof 4601 Classic 10cm (4in.) Boning Knife De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for workRead MoreDetails on Wusthof 4601 Classic 4in. Boning Knife
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Wusthof Classic Ikon Boning KnifeThe essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, pointed blade to work closely around joints. Handmade in Germany since 1814, Wusthof cutlery is prizedRead MoreDetails on Wusthof Classic Ikon Boning Knife
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Wusthof 5 in. Boning Knife with Large HandleWusthof 5 in. Boning Knife with Large Handle Wusthof 4604-14In Stock
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Classic IKON 5-in. Boning knife 4616Read MoreNumber of Pieces: 5 - Stainless Steel
The boning knife in the Wusthof Classic Ikon line is a key knife for anyone who works with meat. The narrow blade is ideal for maneuvering around bones with precision and the blade shape lets you get into harder to reach places that most standard knives wouldn't fit. The Wusthof Classic Ikon boning knife is designed to debone most types of meat, including chicken, beef and lamb. 5" blade.Wusthof Classic Ikon is the sleek new line of Wusthof knives and our new favorite Wusthof Trident knife line. The blade on ...Details on Classic IKON 5-in. Boning knife 4616
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Classic Ikon Boning Knife, 5 1/2Read MoreStainless Steel
The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany. Found in Cutlery > Boning Knives & Cleavers.Details on Classic Ikon Boning Knife, 5 1/2
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Wusthof 4606-14 Gourmet 5in. Boning KnifeWusthof 4606-14 Gourmet 14cm (5in.) Boning Knife De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for wRead MoreDetails on Wusthof 4606-14 Gourmet 5in. Boning Knife
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Wusthof 4958 Ikon 5 in. Boning KnifeWusthof 4958 Ikon 5"" Boning Knife Triple riveted, full tang handle De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is aRead MoreDetails on Wusthof 4958 Ikon 5 in. Boning Knife
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Gourmet Boning Knife, 5Read MoreNumber of Pieces: 5 - Stainless Steel
Perfect for trimming meat from its bone, the boning knife's flexible blade allows it to cut into small areas. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge.Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. Made in Germany. Found in Cutlery > Boning Knives & Cleavers.Details on Gourmet Boning Knife, 5
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