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Williams-Sonoma Pizza Stone
Baked on a ceramic stone, breads and pizzas achieve a marvelous crustiness, like those prepared in a commercial brick oven. The dense ceramic holds heat exceptionally well, keeping oven temperatures steady (the secret to brick-oven baking). Because the ceramic is porous, it pulls moisture from the outer surface of the dough, producing a crisp crust. Recipes and instructions are included. 14" x 16" x 1/2" high. Made in the USA. A Williams-Sonoma exclusive.
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| Product | Description | Store Rating | List Price | Tax & Shipping | Total Price |
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Baked on a ceramic stone, breads and pizzas achieve a marvelous crustiness, like those prepared in a commercial brick ... Read More | Williams-Sonoma | $42.00 | ||
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