Williams-Sonoma Marble Pastry Board

( pie )

Prized by pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. Our board is crafted of white Macael marble quarried from the Andalucia region of southern Spain, an area with a rich tradition of stoneworking. The marble slab is hand finished to provide an exceptionally smooth surface for rolling out pie, pizza and pastry dough with ease. Hand-wash. 24" x 16" x 1" thick.

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Product	Description	Store Rating	List Price	Tax & Shipping	Total Price
	Williams-Sonoma Marble Pastry Board Prized by pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room ... Read More		$129.00	Enter your Zip code to get the total price with tax and shipping:

Product

Description

Store Rating

List Price

Tax & Shipping

Total Price

Williams-Sonoma Marble Pastry Board

Prized by pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room ... Read More

$129.00

Enter your Zip code to get the total price with tax and shipping:

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