A user-friendly touch control interface puts all the features and performance of the Professional Series ovens at your fingertips the industrys largest oven capacity TruConvec cooking concealed bake element 10-pass broiler self-clean plus an array of cooking settings You can even program everything to begin cooking 24 hours in advance And when youre done pushing buttons the control display disappears A digital touch control panel disappears when not in use Largest oven cavity in the industry makes room for all your cooking needs Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry the 8 1/2 fan works bi-directionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are Each oven has six porcelain-coated rack positions and comes standard with three oven racks Improved halogen lighting makes it easy to see inside Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results High performance cooking modes include TruConvec convection cooking convection roast convection bake convection broil conventional bake and three-level conventional broil Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature Heavy-duty broiler
Read More