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All Categories > Home & Garden > Kitchen > Bakeware
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Williams-Sonoma Commercial-Quality Half-Sheet Pan, Set of 2Read MoreStainless Steel - aluminum
Buy now and get a 11% discount! This professional-weight baking sheet is made for us by Chicago Metallic. Heavier in gauge than that of standard home bakeware, the aluminum-coated steel won't rust or warp. The extremely durable metal heats quickly and evenly to ensure uniform baking. With use, the pan darkens slightly, increasing its ability to absorb heat. The pan is finished with rolled rims. 18" x 13". A Williams-Sonoma exclusive.Details on Williams-Sonoma Commercial-Quality Half-Sheet Pan, Set of 2
In Stock
$38.00
$34.00 -
Williams-Sonoma Commercial-Quality Half-Sheet PanRead Morealuminum - stainless steel
This professional-weight baking sheet is made for us by Chicago Metallic. Heavier in gauge than that of standard home bakeware, the aluminum-coated steel won't rust or warp. The extremely durable metal heats quickly and evenly to ensure uniform baking. With use, the pan darkens slightly, increasing its ability to absorb heat. The pan is finished with rolled rims. 18" x 13". A Williams-Sonoma exclusive.Details on Williams-Sonoma Commercial-Quality Half-Sheet Pan
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Williams-Sonoma Commercial Aluminized Steel Jelly Roll PanRead Morealuminum - stainless steel
This pan is endlessly useful for baking all sorts of pastries and confections. Even more important: You'll adore the difference its Goldtouch(TM) surface makes. Technologically advanced, it won't chip or peel, and is highly scratch resistant. The aluminum-coated steel pan, of heavier gauge than standard home bakeware, won't rust or warp, and transfers heat quickly and evenly to ensure uniform baking. 15" x 10" x 1" high. A Williams-Sonoma exclusive.Details on Williams-Sonoma Commercial Aluminized Steel Jelly Roll Pan
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Williams-Sonoma Classic Angel Food Cake PanRead Morealuminum
Baking light, fluffy angel food cakes is easy with this well-designed aluminum pan. It has a tube in the center that promotes even baking and uniform rising. Since the interior is aluminum rather than a nonstick finish, high-rising cakes won't fall. Feet elevate the pan when it's inverted, allowing the cake to cool quickly, then the removable bottom releases the cake. Hand-wash. 9-1/4" diam., 3-7/8" high. A Williams-Sonoma exclusive.Details on Williams-Sonoma Classic Angel Food Cake Pan
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Williams-Sonoma Commercial-Quality Loaf Pan, 1 lb.Read Morebaking - stainless steel - aluminum
This professional-weight loaf pan is made for us by Chicago Metallic. The aluminum-coated steel is heavier in gauge than that of standard home bakeware and won't rust or warp. Extremely durable, the metal heats quickly and evenly to ensure uniform baking. With use, the pan darkens slightly, increasing its ability to absorb heat. The pan is finished with rolled rims. 1-lb. pan is 8 1/2" x 4 1/2" x 2 3/4" high. Made in the USA. A Williams-Sonoma exclusive.Details on Williams-Sonoma Commercial-Quality Loaf Pan, 1 lb.
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Williams-Sonoma Covered Muffin PanRead MorePlastic - aluminum
Freshly baked muffins and cupcakes are meant to be shared. Perfect for parties, potlucks and bake sales, this versatile pan simplifies baking, storing and transporting a batch of twelve. It's made of heavy-duty aluminum, which ensures uniform baking and browning. The clear plastic snap-on lid maintains freshness and guards against breakage. We recommend washing by hand. 13 1/2" x 9 3/4" x 3 1/2" high.Details on Williams-Sonoma Covered Muffin Pan
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Williams-Sonoma Commercial-Quality Rectangular Cake PanRead Morebaking - aluminum - Stainless Steel
This professional-weight rectangular cake pan is made by Chicago Metallic. The aluminum-coated steel is heavier in gauge than standard home bakeware and won't rust or warp. Extremely durable, the metal heats quickly and evenly to ensure uniform baking. With use, the pan darkens slightly, increasing its ability to absorb heat. The pan is finished with rolled rims. 13" x 9". Made in the USA. A Williams-Sonoma exclusive.Details on Williams-Sonoma Commercial-Quality Rectangular Cake Pan
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Williams-Sonoma Goldtouch(TM) Nonstick Aluminized Steel Loaf Pan, 1 1/2 lb.Read Morebaking - aluminum - Stainless Steel
This professional-weight loaf pan is made for us by Chicago Metallic. The aluminum-coated steel is heavier in gauge than that of standard home bakeware and won't rust or warp. Extremely durable, the metal heats quickly and evenly to ensure uniform baking. With use, the pan darkens slightly, increasing its ability to absorb heat. The pan is finished with rolled rims. 1 1/2-lb. pan. 10 1/2" x 5 1/2" x 3" high. Made in the USA. A Williams-Sonoma exclusive.Details on Williams-Sonoma Goldtouch(TM) Nonstick Aluminized Steel Loaf Pan, 1 1/2 lb.
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Williams-Sonoma Commercial-Quality Round Cake Pan, 9Read Morebaking - aluminum - Stainless Steel
This professional-weight round cake pan is made for us by Chicago Metallic. The aluminum-coated steel is heavier in gauge than standard home bakeware and won't rust or warp. Extremely durable, the metal heats quickly and evenly to ensure uniform baking. The pan is finished with a rolled rim. Made in the USA. A Williams-Sonoma exclusive.Details on Williams-Sonoma Commercial-Quality Round Cake Pan, 9
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Williams-Sonoma Aluminum Covered Cake Pan, 9" x 13Read Morealuminum - plastic
Great for transporting homemade treats to parties, potlucks and bake sales, these classic baking pans have plastic covers to ensure desserts arrive at their destination in pristine condition. The snap-on lids also preserve freshness, so you can bake, serve and store foods in the same pan. Made in the USA by Nordic Ware, the heavyweight aluminum pans conduct heat quickly and evenly, allowing cakes and bar cookies to bake to sweet perfection. We recommend washing by hand. Baking pan, 13" x 9" x 2 1/2" high ...Details on Williams-Sonoma Aluminum Covered Cake Pan, 9" x 13
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Williams-Sonoma Aluminum Covered Brownie Pan, 9Read Morealuminum - plastic
Great for transporting homemade treats to parties, potlucks and bake sales, these classic baking pans have plastic covers to ensure desserts arrive at their destination in pristine condition. The snap-on lids also preserve freshness, so you can bake, serve and store foods in the same pan. Made in the USA by Nordic Ware, the heavyweight aluminum pans conduct heat quickly and evenly, allowing cakes and bar cookies to bake to sweet perfection. We recommend washing by hand. Baking pan, 13" x 9" x 2 1/2" high ...In Stock
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Williams-Sonoma Commercial-Quality Square Cake Pan, 8Read Morebaking - aluminum - Stainless Steel
This professional-weight square cake pan is made for us by Chicago Metallic. The aluminum-coated steel is heavier in gauge than standard home bakeware and won't rust or warp. Extremely durable, the metal heats quickly and evenly to ensure uniform baking. The pan is finished with rolled rims. Made in the USA. A Williams-Sonoma exclusive.Details on Williams-Sonoma Commercial-Quality Square Cake Pan, 8
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Williams-Sonoma Heritage Bundt(R) PanRead Morecake - aluminum
This cast-aluminum pan's dramatic swirling shape captures the vintage style of the original Bundt pan from 1950. NordicWare based its design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to our American coffee cake. Made of durable cast aluminum, it features a center tube that ensures even baking, while our nonstick coating provides effortless release and cleanup. 10" diam., 4" high. Made in the USA. Hand-wash. A Williams-Sonoma exclusive.Details on Williams-Sonoma Heritage Bundt(R) Pan
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Williams-Sonoma Commercial Aluminized Steel Pie Pans, 9", Set Of 2Read Morebaking - pie - Stainless Steel - aluminum
This professional-weight round cake pan is made for us by Chicago Metallic. The aluminum-coated steel is heavier in gauge than standard home bakeware and won't rust or warp. Extremely durable, the metal heats quickly and evenly to ensure uniform baking. The pan is finished with a rolled rim. 9" diam., set of two. Made in the USA. A Williams-Sonoma exclusive.Details on Williams-Sonoma Commercial Aluminized Steel Pie Pans, 9", Set Of 2
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Calphalon Contemporary Stainless-Steel RoasterDesigned with a sleek contemporary silhouette, this versatile pan is useful for everything from roasting meats and vegetables to baking lasagna and other deep casseroles.Three-ply construction with a layer of heavy-gauge aluminum between the stainless-steel interior and exterior.Provides even heat distribution to eliminate hot spots and ensure precise temperature control.Large stay-cool handles for a comfortable grip.Dishwasher safe.Read MoreIn Stock
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Williams-Sonoma Rectangular Tart PanRead MoreStainless Steel
Baking perfect pastries is simple when you use this classic fluted pan It turns out attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned-steel construction ensures uniform baking, while the removable bottom promises foolproof release. Hand-wash. 13 3/4" x 4 1/2" x 1" high. Made in France.Details on Williams-Sonoma Rectangular Tart Pan
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Williams-Sonoma Nonstick Tart Pan, 9 1/2Read MoreStainless Steel
French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender, golden crusts. Tinned-steel construction promotes uniform baking, while the removable bottom and durable nonstick interior ensure effortless release. The exterior is also nonstick for easy cleanup. The pan is made by a French company that was founded in 1887. We recommend washing by hand.Details on Williams-Sonoma Nonstick Tart Pan, 9 1/2
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Williams-Sonoma Fluted French Tart PanRead Moretinned steel
Watch the Video Below An open-faced tart shows off the fresh berries of spring like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. It's constructed of tinned steel, which promotes uniform baking; a removable bottom ensures that even the most delicate pastry will release effortlessly. You can also use the pan for preparing savory quiches. 9 1/2" diam. Made in France. A Williams-Sonoma exclusive.Details on Williams-Sonoma Fluted French Tart Pan
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Williams-Sonoma Professional Full Sheet PanRead Morebread - Stainless Steel
Commercial bakers count on this rimmed pan to turn out batch after batch of cookies as well as sheets of fragrant foccacia bread. It can even be used to support filled baking pans and molds on the oven rack. The pan is sturdily constructed for us of aluminized steel, which distributes heat evenly throughout it and won't warp or flex when exposed to a rapid change in temperature. Due to its size, hand washing is recommended. 26" x 18" x 1" high. A Williams-Sonoma exclusive.Details on Williams-Sonoma Professional Full Sheet Pan
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Williams-Sonoma Sandwich Cookie Cake Pan with Chocolate Sandwich Cookie Cake MixRead MoreCeramic - aluminum
Buy now and get a 18% discount! We've paired our playful cake pans with a nostalgic cake mix to provide a luscious treat for kids of all ages. Designed to turn out a cake-sized sandwich cookie, our baking set includes two nonstick baking pans that turn out cakes embossed with the word cookie. Make a cake that classically pairs chocolate and vanilla cream or try a more sophisticated combination such as espresso-fudge cake with cappuccino cream filling. The cast-aluminum pans spread heat evenly for uniform ...Details on Williams-Sonoma Sandwich Cookie Cake Pan with Chocolate Sandwich Cookie Cake Mix
In Stock
$49.00
$39.95
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