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All Categories > Home & Garden > Kitchen > Bakeware
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Williams-Sonoma Nonstick Goldtouch(TM) Jelly Roll PanRead Morealuminum - ceramic - stainless steel
This pan is endlessly useful for baking all sorts of pastries and confections. Even more important: You'll adore the difference its Goldtouch(TM) surface makes. Two layers of the nonstick ceramic-reinforced coating are bonded to the pan's interior. Technologically advanced, it won't chip or peel, and is highly scratch resistant. The aluminum-coated steel pan, of heavier gauge than standard home bakeware, won't rust or warp, and transfers heat quickly and evenly to ensure uniform baking. 15 1/2" x 10 3/4" x 1" ...Details on Williams-Sonoma Nonstick Goldtouch(TM) Jelly Roll Pan
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Williams-Sonoma Goldtouch(TM) Nonstick Aluminized Steel Loaf Pan, 1 1/2 lb.Read Morebaking - aluminum - Stainless Steel
This professional-weight loaf pan is made for us by Chicago Metallic. The aluminum-coated steel is heavier in gauge than that of standard home bakeware and won't rust or warp. Extremely durable, the metal heats quickly and evenly to ensure uniform baking. With use, the pan darkens slightly, increasing its ability to absorb heat. The pan is finished with rolled rims. 1 1/2-lb. pan. 10 1/2" x 5 1/2" x 3" high. Made in the USA. A Williams-Sonoma exclusive.Details on Williams-Sonoma Goldtouch(TM) Nonstick Aluminized Steel Loaf Pan, 1 1/2 lb.
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Williams-Sonoma Nonstick Goldtouch(TM) Quarter-Sheet Pans, Set of 2Read Moresheet pans - Stainless Steel - Ceramic
Our rimmed sheet pans have countless uses, from holding a sheet of fragrant focaccia to supporting a berry tart. The pans boast two layers of technologically advanced Swiss-made Goldtouch(TM) nonstick coating, a ceramic-reinforced nonstick surface that will not chip or peel and is highly scratch-resistant. To withstand frequent use, the nonstick layers are bonded to commercial-gauge aluminized steel, the same construction used by professional kitchens because it distributes heat quickly and evenly, producing ...Details on Williams-Sonoma Nonstick Goldtouch(TM) Quarter-Sheet Pans, Set of 2
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Williams-Sonoma Nonstick Goldtouch(TM) Mini-Loaf Pan, Set of 4Read MoreStainless Steel - ceramic
Designed to promote even baking and browning of quick breads and mini-cakes, our pans release baked goods in perfect shape and clean up in seconds. The pans boast two layers of technologically advanced Swiss-made Goldtouch(TM) nonstick coating, a ceramic-reinforced nonstick surface that will not chip or peel and is highly scratch resistant. To withstand frequent use, the nonstick layers are bonded to commercial-gauge aluminized steel, the same construction used by professional kitchens because it distributes ...Details on Williams-Sonoma Nonstick Goldtouch(TM) Mini-Loaf Pan, Set of 4
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Williams-Sonoma Nonstick Goldtouch(TM) Half-Sheet PanRead Moresheet pans - Stainless Steel - Ceramic
Our rimmed sheet pans have countless uses, from holding a batch of fragrant focaccia to supporting a berry tart. The pans boast two layers of technologically advanced Swiss-made Goldtouch(TM) nonstick coating, a ceramic-reinforced nonstick surface that will not chip or peel and is highly scratch resistant. To withstand frequent use, the nonstick layers are bonded to commercial-gauge aluminized steel, the same construction used by professional kitchens because it distributes heat quickly and evenly, producing ...Details on Williams-Sonoma Nonstick Goldtouch(TM) Half-Sheet Pan
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Williams-Sonoma Nonstick Goldtouch(TM) Cookie SheetRead MoreCeramic - Stainless Steel
Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our cookie sheet releases baked goods in perfect shape and cleans up in seconds. The pan features a reinforced design for extra strength that prevents warping, a common cause of uneven baking. Two angled sides provide a good grip when you're removing the pan from the oven; the longer sides are flat so cookies slide right off. The pan also boasts two layers of technologically advanced Swiss-made Goldtouch(TM) ...Details on Williams-Sonoma Nonstick Goldtouch(TM) Cookie Sheet
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Williams-Sonoma Nonstick Goldtouch(TM) Half-Sheet Pan, Set of 2Read Moresheet pans - ceramic - Stainless Steel
Buy now and get a 7% discount! Our rimmed sheet pans have countless uses, from holding a batch of fragrant focaccia to supporting a berry tart. The pans boast two layers of technologically advanced Swiss-made Goldtouch(TM) nonstick coating, a ceramic-reinforced nonstick surface that will not chip or peel and is highly scratch resistant. To withstand frequent use, the nonstick layers are bonded to commercial-gauge aluminized steel, the same construction used by professional kitchens because it distributes heat ...Details on Williams-Sonoma Nonstick Goldtouch(TM) Half-Sheet Pan, Set of 2
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$60.00
$56.00 -
Williams-Sonoma Nonstick Goldtouch(TM) Cookie Sheets, Set of 2Read Moresheet pans - Stainless Steel - Ceramic
Buy now and get a 11% discount! Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our cookie sheet releases baked goods in perfect shape and cleans up in seconds. The pan features a reinforced design for extra strength that prevents warping, a common cause of uneven baking. Two angled sides provide a good grip when you're removing the pan from the oven; the longer sides are flat so cookies slide right off. The pan also boasts two layers of technologically ...Details on Williams-Sonoma Nonstick Goldtouch(TM) Cookie Sheets, Set of 2
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$54.00
$48.00 -
Williams-Sonoma Nonstick Goldtouch(TM) Perforated French Bread PanRead Morebread - Stainless Steel
Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The secret to attaining crisp, golden-brown crusts lies in the pan's perforated surface that allows air to circulate freely around the dough. Its commercial-gauge aluminized steel construction promotes uniform baking, while a Goldtouch nonstick coating prevents sticking. The double pan produces two long loaves. Dishwasher safe. 16 1/4" x 8" x 2 1/2" high.Details on Williams-Sonoma Nonstick Goldtouch(TM) Perforated French Bread Pan
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Williams-Sonoma Oven LinerOven cleaning is no one's favorite task, but this nonstick liner keeps the need for it to a minimum. Positioned on your oven bottom, the fiberglass-reinforced Teflon sheet catches food spills and drips, then removes for a quick rinse or run through the dishwasher. Oven-safe to 550deg.F. Trims easily with scissors. 23" x 16 1/4".Read MoreDetails on Williams-Sonoma Oven Liner
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Williams-Sonoma Nonstick Goldtouch(TM) Crown Muffin Pan, 6-CupRead Moreceramic - stainless steel
Our pan promotes even baking and browning, ensuring that the six large muffins develop high-rising crowned tops and are released in perfect shape. The aluminized steel pan's durable ceramic-reinforced Goldtouch(TM) coating is bonded to the baking surface in two layers. Technologically advanced to prevent sticking, it won't chip or peel, and is highly scratch resistant. The pan also cleans up quickly. 14" x 10 1/2" with six wells. A Williams-Sonoma exclusive.Details on Williams-Sonoma Nonstick Goldtouch(TM) Crown Muffin Pan, 6-Cup
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Williams-Sonoma Goldtouch(TM) Nonstick Cooling RackRead MoreStainless Steel
Freshly baked cakes, cookies and breads cool uniformly on this rack, which is elevated to keep their undersides crisp. Its wires are set close enough together to support cakes and prevent cookies from slipping through. The commercial-quality rack is made of sturdy steel with a nonstick finish. We recommend washing by hand. 16 1/2" x 11 1/2".Details on Williams-Sonoma Goldtouch(TM) Nonstick Cooling Rack
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Williams-Sonoma Nonstick Goldtouch(TM) Cake Pan, Square, 9Read MoreStainless Steel - ceramic
This aluminized steel pan for baking brownies and cakes belongs in every kitchen. Designed to promote even baking and browning, it releases cakes in perfect shape and can be cleaned up in seconds. Two layers of nonstick, Swiss-made Goldtouch(TM) are bonded to the interior surface. The ceramic-reinforced material is highly scratch resistant and won't chip or peel. The commercial-grade steel distributes heat quickly and evenly, producing consistent baking results. A thick band within each pan's lip increases its ...Details on Williams-Sonoma Nonstick Goldtouch(TM) Cake Pan, Square, 9
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Williams-Sonoma Nonstick Goldtouch(TM) 12-Cup Muffin PanRead MoreCeramic
Watch the Video Below This pan is designed to promote even baking and browning, ensuring that muffins develop bakery-style crowned tops and are released in perfect shape. The pan's durable ceramic-reinforced Goldtouch(TM) coating is bonded to the baking surface in two layers. Technologically advanced to prevent sticking, it won't chip or peel, and is highly scratch resistant. It cleans up in seconds. 13 3/4" x 10 1/2" x 1 1/2" high. A Williams-Sonoma exclusive.Details on Williams-Sonoma Nonstick Goldtouch(TM) 12-Cup Muffin Pan
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Williams-Sonoma Nonstick Madeleine PanRead MoreStainless Steel
Who says madeleines can't be savory as well as sweet? These charming molds beg for other uses besides turning out the feather-light French sponge cakes. Why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful conclusion. The heavy-gauge steel plaque has a nonstick finish, guaranteeing 12 perfect sponge cakes, miniature corn cakes or biscuits. 15 1/2" x 7 1/2". Made in France.Details on Williams-Sonoma Nonstick Madeleine Pan
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Williams-Sonoma Nonstick Goldtouch(TM) Round Cake Pan, 8Read MoreCeramic
This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. It features a straight side, reinforced lip and durable ceramic-reinforced Goldtouch(TM) coating bonded to the baking surface in two layers. Technologically advanced to prevent sticking, the coating won't chip or peel, and is highly scratch resistant. It cleans up in seconds. 8" x 2" high or 9" x 2" high. A Williams-Sonoma exclusive.Details on Williams-Sonoma Nonstick Goldtouch(TM) Round Cake Pan, 8
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Williams-Sonoma Nonstick Goldtouch(TM) Meatloaf PanRead Morebread - aluminum - ceramic - Stainless Steel
Conjuring up fond memories of home-cooked dinners around Mom's kitchen table, meat loaf is a classic comfort food. To ensure a juicy, succulent meat loaf, bake it in our heavy-gauge aluminized steel pan. Its perforated aluminum insert allows excess fat to drain away, so the loaf browns nicely while staying moist and tender. You can also use the pan without the insert to bake homemade bread. Thanks to our exclusive ceramic-reinforced nonstick finish, foods release effortlessly and cleanup is a breeze. The pan ...Details on Williams-Sonoma Nonstick Goldtouch(TM) Meatloaf Pan
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Williams-Sonoma Nonstick Goldtouch(TM) Mini Muffin Pan, 24-CupRead MoreCeramic - Stainless Steel
Savory or sweet, mini muffins are perfect for brunch, hors d'oeuvres or an afternoon snack. Our pan promotes even baking and browning, ensuring that the two-dozen muffins develop bakery-style crowned tops and are released in perfect shape. The aluminized steel pan's durable ceramic-reinforced Goldtouch(TM) coating is bonded to the baking surface in two layers. Technologically advanced to prevent sticking, it won't chip or peel, and is highly scratch resistant. The pan also cleans up quickly. 15 3/4" x 11 1/4" ...Details on Williams-Sonoma Nonstick Goldtouch(TM) Mini Muffin Pan, 24-Cup
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Williams-Sonoma Nonstick Goldtouch(TM) Round Cake Pan, 8", Set of 2Read MoreCeramic
Buy now and get a 12% discount! This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. It features a straight side, reinforced lip and durable ceramic-reinforced Goldtouch(TM) coating bonded to the baking surface in two layers. Technologically advanced to prevent sticking, the coating won't chip or peel, and is highly scratch resistant. It cleans up in seconds. 8" x 2" high or 9" x 2" high. A Williams-Sonoma exclusive.Details on Williams-Sonoma Nonstick Goldtouch(TM) Round Cake Pan, 8", Set of 2
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$42.00
$37.00 -
Williams-Sonoma Nonstick Tart Pan, 9 1/2Read MoreStainless Steel
French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender, golden crusts. Tinned-steel construction promotes uniform baking, while the removable bottom and durable nonstick interior ensure effortless release. The exterior is also nonstick for easy cleanup. The pan is made by a French company that was founded in 1887. We recommend washing by hand.Details on Williams-Sonoma Nonstick Tart Pan, 9 1/2
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