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Williams-sonoma Bakeware Baking

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  1. williamssonoma williams-sonoma pizza stone
    Williams-Sonoma Pizza Stone
    Baked on a ceramic stone, breads and pizzas achieve a marvelous crustiness, like those prepared in a commercial brick oven. The dense ceramic holds heat exceptionally well, keeping oven temperatures steady (the secret to brick-oven baking). Because the ceramic is porous, it pulls moisture from the outer surface of the dough, producing a crisp crust. Recipes and instructions are included. 14" x 16". Made in the USA. A Williams-Sonoma exclusive.

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  2. williamssonoma commercial-quality half-sheet pan
    Williams-Sonoma Commercial-Quality Half-Sheet Pan

    Stainless Steel - aluminum

    This professional-weight baking sheet is made for us by Chicago Metallic. Heavier in gauge than that of standard home bakeware, the aluminum-coated steel won't rust or warp. The extremely durable metal heats quickly and evenly to ensure uniform baking. With use, the pan darkens slightly, increasing its ability to absorb heat. The pan is finished with rolled rims. 18" x 13". A Williams-Sonoma exclusive.

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  3. williamssonoma bakeware cookie set
    Williams-Sonoma Goldtouch Bakeware Cookie Set

    baking - sheet pans - Stainless Steel - ceramic

    Any time is a good time to bake cookies, especially when you have this professional-quality bakeware set - consisting of two cookie sheets and a cooling rack. Aluminized steel construction distributes heat quickly and evenly, producing consistent baking results. Two layers of ceramic-reinforced nonstick coating are bonded to the pans, making them highly resistant to scratches. Cookies slide right off the surface and onto the nonstick rack, which allows air to circulate for quick cooling. Ideal for baking ...

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  4. 11% offwilliamssonoma half-sheet pan set
    Williams-Sonoma Commercial-Quality Half-Sheet Pan, Set of 2

    Stainless Steel - aluminum

    Buy now and get a 11% discount! This professional-weight baking sheet is made for us by Chicago Metallic. Heavier in gauge than that of standard home bakeware, the aluminum-coated steel won't rust or warp. The extremely durable metal heats quickly and evenly to ensure uniform baking. With use, the pan darkens slightly, increasing its ability to absorb heat. The pan is finished with rolled rims. 18" x 13". A Williams-Sonoma exclusive.

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  5. williamssonoma williams-sonoma tartlette set
    Williams-Sonoma Tartlette, Set of 6
    Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. Whether you're an experienced baker or just getting started, these versatile little pans simplify baking perfectly formed tartlet shells for your favorite sweet or savory fillings. The heavy-gauge tin efficiently conducts heat, ensuring a uniformly tender, golden-brown crust. These pans are made in France by a company that has produced fine bakeware ...

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  6. williamssonoma cookie sheet liner
    Williams-Sonoma Silpat Cookie Sheet Liner

    silicone

    Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner and enjoy the difference it makes. The reusable silicone-coated sheet, which was developed for French patisseries, also provides an excellent surface for rolling out pastry dough, and cleanup is a breeze. It can be rolled up for compact storage. Oven safe to 480deg.F. Hand-wash. 13 3/4" x 12 3/4". A Williams-Sonoma exclusive.

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  7. williamssonoma williams-sonoma cookie sheet
    Williams-Sonoma Cookie Sheet

    Aluminum - Stainless Steel

    Made for us by Chicago Metallic, these rustproof, aluminum-coated steel sheets are ideal for baking your favorite cookies. The metal resists warping, a common cause of uneven baking. Extremely durable, the aluminized steel heats quickly and evenly to ensure uniform baking. Each sheet has an angled side to provide a good grip when you're removing the pan from the oven; the longer sides are flat so cookies slide right off. 16" x 14". A Williams-Sonoma exclusive.

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  8. williamssonoma gingerbread cakelets pan
    Williams-Sonoma Gingerbread Man Cakelets Pan

    stainless steel

    Our carbon-steel nonstick baking pan transforms gingerbread men from the traditional flat cookies to delicious little cakes. Six individual wells shape the fairy-tale fellows with their familiar outline and three-dimensional detail, so you can catch them right out of the oven and add currants for eyes and cherries for buttons. The pan is made for us by Chicago Metallic, one of the most respected names in home bakeware for more than a century. Hand-wash. 12 oz. cap., 14" x 10 1/2" x 1" high. A Williams-Sonoma ...

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  9. 8% offwilliamssonoma 6-piece
    Williams-Sonoma Nonstick Goldtouch(TM) 6-Piece Bakeware Set

    baking - 6 - Stainless Steel - Ceramic

    Buy now and get a 8% discount! Successful baking relies as much on good tools as it does the technique and ingredients. And when it comes to bakeware, our signature Goldtouch(TM) nonstick pans are incomparable. This collection of baking essentials includes a 12-cup muffin pan, cookie sheet, half-sheet pan, two round cake pans and a cooling rack. Developed for us by Chicago Metallic, all pieces except the cooling rack are made from commercial-gauge aluminized steel construction featuring two layers of bonded ...

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  10. williamssonoma full sheet pan
    Williams-Sonoma Professional Full Sheet Pan

    bread - Stainless Steel

    Commercial bakers count on this rimmed pan to turn out batch after batch of cookies as well as sheets of fragrant foccacia bread. It can even be used to support filled baking pans and molds on the oven rack. The pan is sturdily constructed for us of aluminized steel, which distributes heat evenly throughout it and won't warp or flex when exposed to a rapid change in temperature. Due to its size, hand washing is recommended. 26" x 18" x 1" high. A Williams-Sonoma exclusive.

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  11. williamssonoma french tart pan
    Williams-Sonoma Fluted French Tart Pan

    tinned steel

    Watch the Video Below An open-faced tart shows off the fresh berries of spring like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. It's constructed of tinned steel, which promotes uniform baking; a removable bottom ensures that even the most delicate pastry will release effortlessly. You can also use the pan for preparing savory quiches. 9 1/2" diam. Made in France. A Williams-Sonoma exclusive.

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  12. williamssonoma silpat half-sheet liner
    Williams-Sonoma Silpat Half-Sheet Liner

    silicone

    Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner and enjoy the difference it makes. The reusable silicone-coated sheet, which was developed for French patisseries, also provides an excellent surface for rolling out pastry dough, and cleanup is a breeze. It can be rolled up for compact storage. Oven safe to 480deg.F. Hand-wash. 16 1/4" x 11 1/4". A Williams-Sonoma exclusive.

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  13. williamssonoma square cake pan
    Williams-Sonoma Commercial-Quality Square Cake Pan, 8

    baking - stainless steel - aluminum

    This professional-weight square cake pan is made for us by Chicago Metallic. The aluminum-coated steel is heavier in gauge than standard home bakeware and won't rust or warp. Extremely durable, the metal heats quickly and evenly to ensure uniform baking. The pan is finished with rolled rims. Made in the USA. A Williams-Sonoma exclusive.

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  14. williamssonoma acorn cakelet pan
    Williams-Sonoma Acorn Cakelet Pan

    aluminum

    Our baking pan turns out 18 exquisitely detailed miniature cakes and quick breads shaped like acorns, a festive touch for autumn meals. Use it to bake a basketful of savory nut breads for the buffet, warm cornbread muffins to accompany fall soups and stews, or sweet dessert cakes dusted with sugar. Made for us by Nordic Ware, the cast-aluminum pan has a nonstick finish that ensures easy release of the 2 1/2" long acorn shapes with all their detail intact. Hand-wash. 15 1/4" x 11 3/4" x 1" high. Made in USA. A ...

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  15. williamssonoma jelly roll pan
    Williams-Sonoma Commercial Aluminized Steel Jelly Roll Pan

    Aluminum - Stainless Steel

    This pan is endlessly useful for baking all sorts of pastries and confections. Even more important: You'll adore the difference its Goldtouch(TM) surface makes. Technologically advanced, it won't chip or peel, and is highly scratch resistant. The aluminum-coated steel pan, of heavier gauge than standard home bakeware, won't rust or warp, and transfers heat quickly and evenly to ensure uniform baking. 15" x 10" x 1" high. A Williams-Sonoma exclusive.

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  16. williamssonoma food cake pan
    Williams-Sonoma Classic Angel Food Cake Pan

    aluminum

    Baking light, fluffy angel food cakes is easy with this well-designed aluminum pan. It has a tube in the center that promotes even baking and uniform rising. Since the interior is aluminum rather than a nonstick finish, high-rising cakes won't fall. Feet elevate the pan when it's inverted, allowing the cake to cool quickly, then the removable bottom releases the cake. Hand-wash. 9-1/4" diam., 3-7/8" high. A Williams-Sonoma exclusive.

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  17. 12% offwilliamssonoma cookie sheets set
    Williams-Sonoma Commercial-Quality Cookie Sheets, Set of 2

    sheet pans - stainless steel - aluminum

    Buy now and get a 12% discount! Made for us by Chicago Metallic, these rustproof, aluminum-coated steel sheets are ideal for baking your favorite cookies. The metal resists warping, a common cause of uneven baking. Extremely durable, the aluminized steel heats quickly and evenly to ensure uniform baking. Each sheet has an angled side to provide a good grip when you're removing the pan from the oven; the longer sides are flat so cookies slide right off. 16" x 14". Set of two. A Williams-Sonoma exclusive.

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  18. williamssonoma commercial-quality loaf pan
    Williams-Sonoma Commercial-Quality Loaf Pan, 1 lb.

    baking - stainless steel - aluminum

    This professional-weight loaf pan is made for us by Chicago Metallic. The aluminum-coated steel is heavier in gauge than that of standard home bakeware and won't rust or warp. Extremely durable, the metal heats quickly and evenly to ensure uniform baking. With use, the pan darkens slightly, increasing its ability to absorb heat. The pan is finished with rolled rims. 1-lb. pan is 8 1/2" x 4 1/2" x 2 3/4" high. Made in the USA. A Williams-Sonoma exclusive.

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  19. williamssonoma jelly roll pan
    Williams-Sonoma Nonstick Goldtouch(TM) Jelly Roll Pan

    Aluminum - Ceramic - Stainless Steel

    This pan is endlessly useful for baking all sorts of pastries and confections. Even more important: You'll adore the difference its Goldtouch(TM) surface makes. Two layers of the nonstick ceramic-reinforced coating are bonded to the pan's interior. Technologically advanced, it won't chip or peel, and is highly scratch resistant. The aluminum-coated steel pan, of heavier gauge than standard home bakeware, won't rust or warp, and transfers heat quickly and evenly to ensure uniform baking. 15 1/2" x 10 3/4" x 1" ...

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  20. 7% offwilliamssonoma acorn cakelets pan
    Williams-Sonoma Acorn Cakelets Pan with Snickerdoodle Quick Bread Mix

    bread - aluminum

    Buy now and get a 7% discount! Make mini snickerdoodle cakes for autumn gatherings with our special pan-and-mix set. In addition to sweet dessert cakes, the baking pan, which turns out 18 exquisitely detailed miniature cakes and quick breads shaped like acorns, can also be used to bake savory nut breads for the buffet or warm cornbread muffins to accompany fall soups and stews. Made for us by Nordic Ware, the cast-aluminum pan has a nonstick finish that ensures easy release of the 2 1/2"-long acorn shapes with ...

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