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Calphalon CS Nonstick Flat Bottom WokRead Morefry
For quick and delicious stir-fry dishes use the Calphalon CS Nonstick Flat Bottom Wok. Calphalon took a standard wok shape, added a flat bottom and rounded sides for this easy-to-use variation of a traditional Asian pan. The interior of the wok hasDetails on Calphalon CS Nonstick Flat Bottom Wok
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Calphalon Contemporary Stainless WokRead MoreStainless Steel - aluminum
A attractive wok in the Calphalon Contemporary Stainless line. The performance of the aluminum core will work well with the high-heat cooking typical with woks. Calphalon Contemporary Stainless cookware brings the sleek and clean look of a brushed sDetails on Calphalon Contemporary Stainless Wok
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Calphalon One Infused Anodized 12-Inch Flat-Bottom Wok
Read Morefry - Stainless Steel - aluminum
Whip up a delicious stir fry easier than ever with the Calphalon One(tm) flat-bottom wok. Crafted using a revolutionary process, the interior and exterior are infused with an advanced nonstick polymer that provides superior durability and versatility and lets you cook without worrying about sticking or staining. The extra helper handle makes maneuvering the wok a breeze. Safe for use with all your kitchen utensils, it has an ergonomic stay-cool handle and a polished stainless steel lid.Details on Calphalon One Infused Anodized 12-Inch Flat-Bottom Wok
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$250.00
$149.99 -
Calphalon Unison Sear Wok 13Read Morealuminum - ceramic - stainless steel
Professional performance with a choice of two revolutionary non-stick finishes for two different cooking techniques. Slide finish is ultra-smooth for easy-release of omelettes and delicate sauces. Sear finish is textured to evenly brown and seal in juices of meats, seafood and vegetables. Stylishly curved in tri-ply, hard-anodized aluminum that heats quickly and evenly without hot spots. For use on gas, electric and ceramic cooktops, and oven-safe to 500 degrees. Unlike most non-stick cookware, Unison is ...Details on Calphalon Unison Sear Wok 13
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Calphalon Unison Sear Nonstick 13" WokRead Morefry - glass - aluminum
Buy now and get a 60% discount! This flat-bottomed wok has a special nonstick surface, subtly textured to give you both the exceptional searing capability of a restaurant wok and easy cleanup. It's so versatile you'll reach for it to fry tempura, flash-cook vegetables or make an effortless weeknight stir-fry.Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.Durable nonstick interior for ...Details on Calphalon Unison Sear Nonstick 13" Wok
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Calphalon Unison Nonstick Flat Bottom Wok, 13-inchAdapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The specially textured Sear Nonstick surfaceRead MoreDetails on Calphalon Unison Nonstick Flat Bottom Wok, 13-inch
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Calphalon Contemporary Nonstick Promo Stir Fry PanAn essential pan for Asian cuisine, the Calphalon Contemporary Nonstick Stir Fry Pan adds the convenience of Western cookware to this Asian-styled pan in a smaller size than the Flat Bottom Wok. With a flat bottom and sloped sides, the Stir Fry PanRead MoreDetails on Calphalon Contemporary Nonstick Promo Stir Fry Pan
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FX155 CS Nonstick Flat Bottom WokRead MoreStainless Steel
Calphalon FX155 Great for making stir fries of meats and vegetables, your foods will slide right out of the Calphalon CS Nonstick Flat Bottom Wok. The beauty of stainless steel cookware married with the convenience of nonstick. Clean lines, curvy silhouettes and beautifully sculpted handles create a distinctly modern design. No time for hand-washing? Clean up is a breeze, go ahead and put it in the dishwasher. Its durable nonstick coating is guaranteed to last a lifetime. Features: - Striking contemporary ...Details on FX155 CS Nonstick Flat Bottom Wok
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Contemporary Nonstick 12-in. Flat Bottom WokRead More12 - aluminum
From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. If you love stir frying and are looking to decrease your consumption of fats, this non-stick wok will make it ...Details on Contemporary Nonstick 12-in. Flat Bottom Wok
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Contemporary Non Stick 12"" WokRead MoreStainless Steel - aluminum - glass
Unique new shapes in maximum performance cookware from Calphalon. Extremely versatile, durable non-stick cookware is crafted of hard-anodized, heavy gauge aluminum with domed, tempered glass lids. -Oversized shapes with capacity indicator lines -Contemporary stainless steel accents on the lids -Ergonomic stay-cool handles in brushed stainless -Healthy cooking with little or no fat -Oven-safe to 450 degrees Calphalon (r) Wedding Registry offersDetails on Contemporary Non Stick 12"" Wok
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Cont Stainless Steel Flat Bottom Wok 13Read MoreStainless Steel - aluminum
For cooks with an eye for design. This durable, professional-quality pan shows off curves and a clean profile finished in a fine satin luster. Tri-ply construction features two layers of surgical-quality stainless steel encasing a full aluminum core for even, consistent heating. Double-riveted cast stainless stay-cool handle is ergonomically designed with rounded ends for comfort. Elegant flared rim allows easy pouring while adding extra strength to stress point edges. -18/10 stainless steel -Brushed finish ...Details on Cont Stainless Steel Flat Bottom Wok 13
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Contemporary Nonstick 10-in. Stir Fry PanA fresh and healthy veggie-inspired meal awaits with Calphalon's handsome stir fry pan. A nonstick interior provides low-fat cooking results and easy cleanup, while the hard-anodized construction ensures years of great use. Lifetime warranty.Read MoreDetails on Contemporary Nonstick 10-in. Stir Fry Pan
In Stock
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Tri-Ply Stainless 12-in. Stir Fry Pan with CoverRead MoreStainless Steel
Asian cuisine is a mixture of flavor from veggies to meats and, when done correctly, captures all the essences and nutrients for magnificent, healthy dishes. The Wok is the central tool of these themes. Knowing how to use it, that's where practice, skill, and art come into play. But first, you need the proper tool - the proper Wok. Deeper than a skillet or fry pan, the Wok is the traditional cookware item used for most Asian dishes. Calphalon L155G is a perfect choice! Oven safe up to 450 degreesIn Stock
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