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1 to 20 of 86 products for

Rosle Straight Palette Spatula

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  1. rosle angled palette spatula
    Rosle Angled Palette Spatula
    The angled and flexible blade of the Rosle palette spatula allows cakes and tarts to be smoothed while still in the mould. Allows dishes to be lifted out of moulds easily. These professional Rosle palettes with their firm flexible blades are on top

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  2. rosle silicone spatula
    Rosle Silicone Spatula (Red)
    High quality silicon is resistant to temperatures ranging between 70 C to 220 C (94 F to 428 F). The Rosle silicone spatula is also not affected by contact with oil, fat, salt and acids. The straight-edged blade with its one edge more flexible than t

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  3. rosle wide blade spatula
    Rosle Wide Blade Spatula - Frontgate

    Stainless Steel

    Our Rosle Wide Blade Spatula has a wide, slightly rounded blade which allows meat, fish, pancakes, or roasted potatoes to be lifted and turned over with ease. Made of 18/10 stainless steelCritically evaluated by cooking schools and professional chefs

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  4. rosle williams-sonoma grill spatula
    Williams-Sonoma Rosle Grill Spatula
    Barbecue enthusiasts demand high-quality tools that stand up to season after season of use at the grill. Designed by Rosle of Germany, our 18/10 stainless-steel barbecue spatula is extremely sturdy and carefully weighted for a substantial, balanced feel in the hand. The rounded handle is comfortable to grip, and the tool's generous length keeps hands away from heat and flames. Dishwasher safe. 18" long.

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  5. rosle usa angled spatula
    Rosle 12543 Angled Spatula
    Angled Spatula The angled blade allows easy lifting out from pans and moulds or from the baking tray. The straight edge is useful f

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  6. cia 23325 straight spatula
    Culinary Institute of America 23325 8in Straight Spatula
    Culinary Institute of America 23325 8in Straight Spatula Your yellow butter cakes and apple turnovers never looked so beautiful as when you use the M

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  7. chefs resource straight spatula
    6 inch Premium Straight Spatula - Ateco
    For the avid baker who goes through spatulas as if they're disposable, Ateco produced a collection of premium quality spatulas that are designed to last through years of daily use, including the 6 inch Premium Straight Spatula. The tapered spatula b

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  8. rosle usa spatula blue
    Rosle 12451 Spatula Blue

    silicone

    Spatula Blue The front part of the spatula is from hardwearing silicone and resistant to temperatures from ?70 A°C to +220 A°C/?94 A°F t

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  9. chefs resource spatula ateco
    6 inch Straight Spatula - Ateco
    Note: picture shows two sizes, this item 1306 is the shorter of the two. If you want cakes that look professional use Ateco spatulas and decorating tools for frosting and decorating. The 6 inch Straight Spatula enables every baker to beautifully f

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  10. chefgadget icing spatula ateco
    Straight Blade Icing Spatula by Ateco
    This small straight blade icing spatula is 8 inches in length with a 3.5 inch blade. If you are a miniaturist you26230393Bll find myriad uses for this spatula that is set into a wooden handle with two brass rivets. Use this spatula for the task of glazing and frosting cookies petite fours tartlets and cupcakes. Made in Japan. R1384

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  11. cia 23327 straight spatula
    Culinary Institute of America 23327 4in Straight Spatula
    Culinary Institute of America 23327 4in Straight Spatula Icing individual cakes and pastries is made easier with the Masters CollectionA® 4"" Straight

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  12. rosle perforated slicer spatula
    Rosle Perforated Slicer/Spatula w/ Hook Handle
    Held fast, served dry: When serving, oil and fat drain lightly away through the large perforations in the blade. Ideal for fish and lasagne. The Rosle kitchen utensils with hooks are seamless being manufactured all in one piece and designed to tackl

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  13. rosle usa 10 blue
    Rosle 12456 Spatula 10.2in. Blue

    silicone

    Spatula Blue The front part of the spatula is from hardwearing silicone and resistant to temperatures from ?70 A°C to +220 A°C/?94 A°F t

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  14. rosle fish slicer spatula
    Rosle Fish Slicer/Spatula w/ Hook Handle
    For careful handling of fish and other fragile items of food: The slim blade with rounded edges allows delicate items to be effectively lifted and turned without damage. Fat drains out through the slots. The Rosle kitchen utensils with hooks are sea

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  15. rosle usa 12 blue
    Rosle 12461 Spatula 12.6in. Blue

    silicone

    Silicone Spatula Blue The front part of the spatula is from hardwearing silicone and resistant to temperatures from i¿½70 A°C to +220 A°

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  16. cia 23336 straight spatula
    Culinary Institute of America 23336 10in Straight Spatula
    Culinary Institute of America 23336 10in Straight Spatula Layer cakes, sponge cake, berry tortes and fruit strudels. There are so many great reasons

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  17. rosle pancake slicer spatula
    Rosle Pancake Slicer/Spatula w/ Hook Handle
    Easy lifting, simple turning: The wide, slightly rounded blade allows meat, fish, pancakes or sautA potatoes to be lifted and turned over with ease. The Rosle kitchen utensils with hooks are seamless being manufactured all in one piece and designed

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  18. rosle usa spatula red
    Rosle 12457 Silicone Spatula Red
    Spatula Red The front part of the spatula is from hardwearing silicone and resistant to temperatures from ?70 A°C to +220 A°C/?94 A°F to

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  19. cia bakeware straight spatula
    CIA Bakeware 4 inch Straight Spatula

    stainless steel

    Maple wood handle has a smooth finish and provides a soft, comfortable grip Straight stainless steel blade with the right amount of flexibility for maximum control Attractive, durable cast metal ferrule and cap give a professional appearance Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: Stainless steel blade Handle: Maple wood Size: 4" blade, 8 3/4" total length Cleaning: Hand washing recommended Warranty: Lifetime CIA 23327

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  20. rosle usa angled palette
    Rosle 12558 Angled Palette
    Angled Palette The angled blade allows spreading and smoothing of glazes and icing while still in the baking form and easy lifting out o

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