( 2 reviews )
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Posted: 10-06-2007
Great idea, and easy to store for those of us with limited space. But if you're an amateur griller like me, it's too easy to push the grill pan off the burner while you're trying to flip food, especially if the food sticks. The handles are so close to the flame that it's hot on your fingers, and you have to hold the handles with the ends of your fingers with a potholder, so it's hard to get a good grip. I'm returning mine in favor of one with a nice big honkin' handle to hold it really well, at least until I'm better at grilling. Great idea though.
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( 1 of 1 found this review helpful ) Posted: 02-18-2007
We love this product. If you are like us and don't want a thousand single-use products in your home, you may really like this grill. We use it in the winter to grill steaks and get those beautiful lines. We use it to grill veggies. (My favorite: asparagus with some olive oil. Then sprinkle with sea salt and garlic powder). But our most recent use, paninis!!! I made a cheese and ham sandwich on italian pugliese bread or chiabatta, sprayed with a little grapeseed oil and put it down on the grill, put a cast iron pan on top of it as a press, then flipped it over and did the same. Our paninis looked beautiful and tasted out of this world!
