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Kyocera Ceramic Knife

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  1. kyocera ceramic nakiri knife
    Kyocera Ceramic Nakiri Knife, 6

    Ceramic - Stainless Steel

    Kyocera's world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades—even high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won't rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue from repetitive cutting tasks. Nakiri is a traditional Japanese knife that is a superb vegetable and kitchen prep tool ...

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  2. 10% offkyocera ceramic
    Kyocera Ceramic 3

    Ceramic

    Second in hardness to diamonds, ceramic is a supreme blade material. Kyocera Classic knives feature perfectly honed blades constructed of white ceramic. Made of all natural ceramic, the Kyocera 3 inch Paring Knife is a healthy kitchen tool for the

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  3. 10% offkyocera ceramic
    Kyocera Ceramic 5

    ceramic

    The Kyocera Classic series features knives of clean and simple designs with blades of superior strength and hardness. Equipped with a ceramic blade the 5 inch Slicing Knife smoothly slices through everything you lay its blade on. The brilliant whit

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  4. kyocera ceramic santoku knife
    Kyocera Ceramic Santoku Knife, 5 1/2

    Ceramic - Stainless Steel

    Kyocera's world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades—even high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won't rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue from repetitive cutting tasks. Hollow-ground dimples on the edge of the santoku knife create air pockets and reduce ...

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  5. 32% offkyocera sashimi knife 25

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  6. 10% offkyocera ceramic
    Kyocera Ceramic 6

    Ceramic

    The Kyocera Classic 6 inch Chefs Knife may be the only knife you ever need. Chefs knives are designed to perform nearly every cutting task in the kitchen from chopping to filleting. The blade of this utilitarian knife is made of ceramic : a natural

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  7. Kyocera Ceramic Utility Knife, 4 1/2

    Ceramic

    Kyocera micro-grain ceramic is dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acids, oils and salts—won?t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue during cutting tasks.Click here to watch videos of chef Ming Tsai using Kyocera Ceramic Cutlery. Found in Cutlery > Paring & Utility Knives.

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  8. 32% offkyocera classic slicing knife

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  9. 10% offkyocera serrated utility knife

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  11. 10% offkyocera komen ceramic knife
    Kyocera Pink Susan G. Komen Ceramic Knife

    ceramic

    Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. Ideal for slicing & dicing fruits, vegetables and boneless mea

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  12. kyocera serrated utility knife
    Kyocera Ceramic Serrated Utility Knife, 5

    Ceramic - Stainless Steel

    Kyocera's world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades—even high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won't rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue from repetitive cutting tasks. Serrated utility knife slices tomatoes or other delicate fruits and vegetables. Made in ...

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  13. kyocera knife white blade

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  14. 22% offkyocera classic utility knife

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  15. 38% off25th anniversary kyocera ceramic
    25th Anniversary Kyocera Ceramic Santoku Knife w/ Gift Box
    A brilliant knife with a blade of ceramic, the Kyocera Santoku makes a great gift for yourself or an other. With a 5 1/2 inch blade made of ceramic that has been ground by diamonds to a precise edge, the Santoku is extremely sharp for perfect slices

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  16. 27% offkyocera classic santoku knife

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  17. kyocera 25th

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  18. 10% offkyocera vegetable chopper knife
    Kyocera Ceramic Nakiri Chinese Vegetable Chopper Knife

    Ceramic - Stainless Steel

    Ceramic is a pure & healthy alternative. Unlike steel blades, a ceramic blade will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts or other elements. As a result, it will never alter the taste, smel

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  19. 10% offkyocera ceramic utility knife

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  20. 10% offkyocera revolution
    Kyocera Revolution Series 5

    ceramic

    A nice mid-sized slicing knife in the Kyocera Revolution ceramic line. The Kyocera ceramic slicing knife has a 5

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