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Details on Kasumi Bread Knife
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Stainless Steel - high carbon stainless steel
By combining the best in high tech steels with an elegant traditional cutlery style and Old World sword making techniques, Kasumi knives continues Seki City Japan's tradition of fine cutlery with its line of Damascus-clad blades. Combining strength, beauty, and function Kasumi has achieved harmony in kitchen cutlery, creating stunning collectors' items as well as knives that surpass all else. The Kasumi knives' base blades are crafted of V-Gold No. 10 (VG-10) high carbon stainless steel that has been developed ...Details on Kasumi 10 in Bread Knife
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bread knives - stainless steel
Bread knives are long slicers with serrated edges meant to cut through soft bread with minimum pressure to prevent mashing. Good bread knives have sharp serrations to work through crusty artisanal breads. This knife is all of those and has an additional safety feature: a blunt tip that helps eliminate unneeded punctures. It slices roasts and presentation meats quite well, too. 0 inch stainless steel blade Handmade quality Laminated wood handles Kasumi 86024Details on Kasumi 10 in Slicing Knife
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Details on Kasumi Utility Knife
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Details on Kasumi Santoku Knife
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Details on Chroma Kasumi Titanium: 7 Santoku Knife - Blue - KTB2
Details on Chroma Kasumi Titanium: 7 Santoku Knife - Gold - KTG02
Stainless Steel
This 8 bread knife features a full tang blade made of high carbon no stain steel for precise balance and durability An ergonomically designed 188 stainless steel handle offers comfort and control A bread knife is for ideal cutting through a breads tough outer skin or crust while protecting the soft interior This type of knife is also suitable for cutting and slicing hard rind fruit AS0920 From TablecraftDetails on 8 Bread Knife with Stainless Steel Handle
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Details on Red 8 Bread Knife with Proflex Handle
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Details on Green 8 Bread Knife with Proflex Handle
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Details on Yellow 8 Bread Knife with Proflex Handle
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Details on Blue 8 Bread Knife with Proflex Handle
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bread knives - Stainless Steel
What makes this knife different from other serrated bread knives is the blade's nonstick color coating. Because the blade is nonstick, it has a wide range of uses - delicate tomato slices won't cling after cutting, and fresh-baked bread slices cleanly. The supersharp carbon-steel blade holds its edge and is easy to clean. The handle has been ergonomically designed for comfort and to reduce fatigue. A red safety sheath is included to protect the blade and make the knife easy to store in a drawer. 7" blade.Details on Kuhn Rikon Bread Knife
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