( 7 reviews )
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Posted: Mar 8 2009
If you're not a professional chef, then this is probably the most expensive bread knife you've ever looked at. But if you slice bread (or, say, watermelon) on a daily basis, it will quickly pay for itself. It's sharp, has a good feel, and will last a very long time. If you only slice bread occasionally, then you might want to consider the J.A. Henckels International bread knife instead.
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Posted: Dec 11 2008
I got this along with the five piece set and I'm very satisfied. These are the first "nice" knives that I've purchased and they cut extremely well and are very comfortable to use.
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Posted: Oct 21 2008
I like this knife and would buy more of this brand. Cheaper version tore my homemade bread or crumbled it to bits. Not this one.
