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All Categories > Home & Garden > Kitchen
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Global 3-Piece Chef's, Utility, and Paring Knife Starter SetRead More3
A great gift idea or the perfect start to your own Global collection, this set provides the three most commonly used knives in any kitchen. This set contains the following items: 5" Chef's Utility Knife (GL-GS-3) 8" Chef's Knife (GL-G-2) 3-1/2" Western Style Paring Knife (GL-GS-38) Global G-2338Details on Global 3-Piece Chef's, Utility, and Paring Knife Starter Set
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Global 8 in. Chef's KnifeRead Morestainless steel
This knife features a traditional chef knife blade, with a drop-point and long belly for production work. With the Global cutting edge and balance, this knife deserves a place in every kitchen. 8 inch Chefs Knife blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Global G-2Details on Global 8 in. Chef's Knife
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Global 3 Piece Knife SetRead More3 - Stainless Steel
This set includes the following items: 8" Chef's Knife (G-2) 5-1/2" Vegetable Knife (GS-5) 4" Paring Knife (GS-7) Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery. The stainless steel used in Global knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge -- and allows Global to hold its edge longer -- than traditional forged cutlery. Global's thin blades and hollow handles also make Global significantly ...Details on Global 3 Piece Knife Set
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Global Chef's Knife, 8Read Morestainless steel
Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife is distinguished by its long blade, lightweight feel and hygienic seamless construction. Forged in Japan of exceptionally hard stainless steel, it is designed for virtually any cutting task, from chopping and dicing vegetables to quartering a chicken. The knife is carefully weighted for perfect balance, control and comfort, and its razor-sharp ...Details on Global Chef's Knife, 8
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Global Chef's Knife 4 in. Hollow GroundGlobal Chef's Knife 4 in. Hollow Ground Global GS-41In Stock
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Global Hollow Ground Chef's KnifeRead MoreStainless Steel
A universal knife in any kitchen regardless of cuisine, the chef's knife by Global is designed to do it all with precision. The Cromova stainless steel blade ice tempered and hardened to hold its razor sharp edge for longer than most knives. The blDetails on Global Hollow Ground Chef's Knife
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Global 10 in. Chef's KnifeRead Morestainless steel
This knife features a tradidional chef knife blade, with a drop-point and long belly for production work. With the Global cutting edge and balance, this knife deserves a place in every kitchen. 10 inch Chefs Knife blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's Guarantee Global G-16Details on Global 10 in. Chef's Knife
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Global 11 in. Chef's KnifeRead MoreStainless Steel
This knife features a traditional chef knife blade, with a drop-point and long belly for production work. With the Global cutting edge and balance, this knife deserves a place in every kitchen. 11 inch Chefs Knife blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's Guarantee Global G-17Details on Global 11 in. Chef's Knife
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Global 7 in. Wide Chef's KnifeRead MoreStainless Steel
This knife is based upon a traditional chef knife blade, with a drop-point and long belly for production work. The extra wide blade is especially useful for cutting thick meats like roasts and larger fish. 7 inch Chefs Knife blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's Guarantee Global G-29Details on Global 7 in. Wide Chef's Knife
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Global 7 in. Asian Chef's Knife - Hollow GroundRead Morestainless steel
MetroKitchen's Exclusive 7 inch Asian chopping knife combines the best of a santoku and a chefs knife.you'll appreciate the "chopability" from the hollow ground santoku edge. Plus, its narrow front edge allows you to make more precision cuts. In fact, this exclusive "hybrid" knife has a point, unlike a santoku, for additional cutting options. With the Global cutting edge and balance, this knife deserves a place in every kitchen. 7 inch Hollow Ground Chefs Knife blade Perfectly Balanced Seamless construction ...In Stock
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Global 7 in. Santoku Asian Chef's KnifeRead MoreStainless Steel
The Santoku knife is the most recent innovation for the modern chef. Originating in Japan, Santoku means "Three virtues". That's vegetables, meat, and fish - the three types of food most commonly cut in the kitchen. The knife is designed to assist in the slicing motion that most cooks use to prepare their food. 7 inch blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's Guarantee Global G-46Details on Global 7 in. Santoku Asian Chef's Knife
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Global 7 in. Santoku Asian Chef's Knife, HollowRead MoreStainless Steel
The Santoku knife is the most recent innovation for the modern chef. Originating in Japan, Santoku means "Three virtues". That is vegetables, meat, and fish - the three types of food most commonly cut in the kitchen. The knife is designed to assist in the slicing motion that most cooks use to prepare their food. The hollows assist in slicing in two ways - they provide less surface area on the blade so that slicing is easier and your slices will not stick to the blade. 7 inch blade Perfectly Balanced Seamless ...In Stock
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Global 11 in. Heavy Weight Forged Chef's KnifeRead MoreStainless Steel
This knife features a traditional chef knife blade, with a drop-point and long belly for production work. The thick blade is designed for extra-heavy work, forged for extra strength and quality. The massive 11 inch blade makes quick work of the heaviest chopping tasks. With the Global cutting edge and balance, this knife deserves a place in every kitchen. 11 inch Chefs Knife blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime ...In Stock
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Global 12 in. Heavy Weight Forged Chef's KnifeRead MoreStainless Steel
This knife features a traditional chef knife blade, with a drop-point and long belly for production work. The thick blade is designed for extra-heavy work, forged for extra strength and quality. The massive 12 inch blade makes quick work of the heaviest chopping tasks. With the Global cutting edge and balance, this knife deserves a place in every kitchen. 12 inch Chefs Knife blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime ...In Stock
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Oriental Chef's Knife w/ Hollow Ground Blade - GlobalRead MoreStainless Steel
Asia's answer to the chef's knife, the Global Oriental Chef's Knife is a multi-use knife in a distinct shape, characteristic of Asian cutlery. Forged of one solid piece of cromova stainless steel, the blade of the Oriental Chef's knife has been sharDetails on Oriental Chef's Knife w/ Hollow Ground Blade - Global
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Global 5-1/4 in. Santoku Asian Chef's KnifeRead MoreStainless Steel
The Santoku knife is the most recent innovation for the modern chef. Originating in Japan, Santoku means "Three virtues". That's vegetables, meat, and fish - the three types of food most commonly cut in the kitchen. The knife is designed to assist in the slicing motion that most cooks use to prepare their food. The 5-1/4" blade length makes this one of the shorter Santoku that are useful for general-purpose work. 5-1/4 inch blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle ...Details on Global 5-1/4 in. Santoku Asian Chef's Knife
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Global 5-1/4 in. Santoku Asian Chef's Knife, HollowRead MoreStainless Steel
The Santoku knife is the most recent innovation for the modern chef. Originating in Japan, Santoku means "Three virtues". That's vegetables, meat, and fish - the three types of food most commonly cut in the kitchen. The knife is designed to assist in the slicing motion that most cooks use to prepare their food. The 5-1/4" blade length makes this one of the shorter Santoku that are useful for general-purpose work. Hollows in the blade keep food from sticking while you slice. 5-1/4 inch blade Perfectly Balanced ...Details on Global 5-1/4 in. Santoku Asian Chef's Knife, Hollow
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Global 6-1/4 in. Heavy Weight Forged Chef's KnifeRead MoreStainless Steel
This knife features a traditional chef knife blade, with a drop-point and long belly for production work. The thick blade is designed for extra-heavy work, forged for extra strength and quality. The smaller blade and handle is ideal for smaller hands. With the Global cutting edge and balance, this knife deserves a place in every kitchen. 6-1/4 inch Chefs Knife blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's ...Details on Global 6-1/4 in. Heavy Weight Forged Chef's Knife
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