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Global 12 Yanagi Sashimi
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Global 12 in. Yanagi Sashimi - Sushi KnifeRead MoreStainless Steel
The Global Yanagi knife is based upon a traditional Japanese knife design for professional chefs. It is intended to cut fish for sushi, and is beveled on only one side like traditional Japanese knives. 12 inch blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's Guarantee Global G-14Details on Global 12 in. Yanagi Sashimi - Sushi Knife
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Global 10 in. Yanagi Sashimi - Sushi Knife (Left Handed)Read MoreStainless Steel
The Global Yanagi knife is based upon a traditional Japanese knife design for professional chefs. It is intended to cut fish for sushi, and is beveled on only one side like traditional Japanese knives. 10 inch blade Beveled for left-handed use. Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's Guarantee Global G-11LDetails on Global 10 in. Yanagi Sashimi - Sushi Knife (Left Handed)
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Bunmei 12 inch Yanagi Sashimi - Sushi KnifeRead MoreBamboo - Stainless Steel
Yanagi are traditional sushi knives traditionally used in the northern regions of Japan. Characteristics of a sushi knife are a very long blade with a slightly curved belly, and Yanagi have a slight dropped point resulting in a midline tip. Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery. 12 inch stainless steel blade Handmade quality Bamboo handle Bunmei 1804-300Details on Bunmei 12 inch Yanagi Sashimi - Sushi Knife
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Global 12 in. Tako Sashimi - Sushi KnifeRead MoreStainless Steel
The Global Tako knife is based upon a traditional Japanese knife design for professional chefs. It is intended to cut fish for sushi, and is beveled on only one side like traditional Japanese knives. 12 inch blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's Guarantee Global G-15Details on Global 12 in. Tako Sashimi - Sushi Knife
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Global Sashimi KnifePrepare your own fresh sashimi with this high-quality knife made by Global. Each knife is carefully balanced to achieve the maximum in performance. This knife's razor-sharp edge will help you prepare the day's catch right in your own home. Found in Cutlery > Santoku & Sashimi Knives.Read MoreDetails on Global Sashimi Knife
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Mercer Cutlery M24012 12 Sashimi Knife - Asian CollectionRead MoreNumber of Pieces: 12
Mercer's Asian inspired Treasures from the Kitchen are handcrafted to the exacting requirements of professional sushi chefs. : The sashimi knife, also known as yanagi and sujihiki, is equivalent to a western slicer. It is perfect for everyday slicing and cutting large pieces of fish, such as salmon and halibut, This knife is built for right handed users only and has a single-edge blade, Individually packaged in an aesthetic wood box, the knife makes a wonderful gift.Details on Mercer Cutlery M24012 12 Sashimi Knife - Asian Collection
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Dexter-Russell P47006 - Russell International 12 in Sashimi KnifeRussell International 12" Sashimi Knife. Typically ships in 14 to 21 days. (Dexter-Russell - P47006)Read MoreDetails on Dexter-Russell P47006 - Russell International 12 in Sashimi Knife
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Thunder Group JAS014300 12 Japanese Sashimi KnivesThis knife slices sashimi into the required texture and is made with a riveted wooden handle.Read MoreDetails on Thunder Group JAS014300 12 Japanese Sashimi Knives
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Global 10 in. Two Sided Sashimi SlicerRead MoreStainless Steel
The Global Yanagi knife is based upon a traditional Japanese knife design for professional chefs. It is intended to cut fish for sushi, and is beveled on both lsides. 10 inch blade Perfectly Balanced Seamless construction for easy cleaning Slip-resistant handle Vanadium steel for ultra-sharp cutting Lifetime Manufacturer's Guarantee Global G-47Details on Global 10 in. Two Sided Sashimi Slicer
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Bunmei 12 inch Tako Sashimi - Sushi KnifeRead MoreBamboo - Stainless Steel
Tako are traditional sashimi knives traditionally used in the southern regions of Japan. Characteristics of a sashimi knife are a very long blade with a slightly curved belly. Tako have a square tip, as the point is never used. Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery. 12 inch stainless steel blade Handmade quality Bamboo handle Bunmei 1803-300Details on Bunmei 12 inch Tako Sashimi - Sushi Knife
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Mercer Cutlery M24010 10 Sashimi Knife - Asian CollectionRead MoreNumber of Pieces: 10
Mercer's Asian inspired Treasures from the Kitchen are handcrafted to the exacting requirements of professional sushi chefs. : The sashimi knife, also known as yanagi and sujihiki, is equivalent to a western slicer. It is perfect for everyday slicing and cutting large pieces of fish, such as salmon and halibut, This knife is built for right handed users only and has a single-edge blade, Individually packaged in an aesthetic wood box, the knife makes a wonderful gift.Details on Mercer Cutlery M24010 10 Sashimi Knife - Asian Collection
In Stock
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