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Wusthof Classic Ikon Boning Knife, 5Read Morestainless steel
Buy now and get a 20% discount! Our stylish Wusthof Ikon boning knife is now available with a durable polypropylene handle. The narrow stain-resistant, high-carbon steel blade with full tang is shaped for the detail work of separating flesh from bone. You'll find it as useful for boning a breast of chicken as for preparing a crown roast. Hand-wash. 5" blade. A Williams-Sonoma exclusive.Details on Wusthof Classic Ikon Boning Knife, 5
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$125.00
$99.95 -
Wusthof Classic Ikon Boning KnifeThe essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, pointed blade to work closely around joints. Handmade in Germany since 1814, Wusthof cutlery is prizedRead MoreDetails on Wusthof Classic Ikon Boning Knife
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Wusthof 4616-7 Classic Ikon 5in. Boning KnifeWusthof 4616-7 Classic Ikon 5in. Boning Knife Double bolster with syntectic handle. De-boning chicken or ham, trimming fat and sinews. The tapereRead MoreIn Stock
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Wusthof Ikon Blackwood Boning Knife, 5Read MoreStainless Steel
This knife's narrow blade is shaped to maneuver around the bones of raw poultry and meats, with a sharp, tapered point for trimming fat and cutting tough tendons. The signature of Wusthof's Ikon collection, its handle of polished, finely grained African blackwood is exceedingly dense and naturally resistant to moisture. The blade is forged from stain-resistant high-carbon steel and features full-tang construction and triple-riveted handles. Its recessed bolster allows you to sharpen the entire length of the ...Details on Wusthof Ikon Blackwood Boning Knife, 5
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5" Wusthof Ikon Blackwood, Boning KnifeRead MoreNumber of Pieces: 30 - Number of Pieces: 5 - stainless steel
Forged from a single piece of steel and ground thin, the knife blade is incredibly sharp for precise chopping, cutting and slicing. The handles on the Wusthof Ikon Blackwood cutlery are made of African Blackwood, prized for its extreme density and insensitivity to moisture. The rare beauty of this wood makes it the elegant enhancement to the Ikon collection. Triple-riveted, full-tang weighted handles are slightly curved to offer the perfect weight and balance for effortless cutting. Precision bolster is ...Details on 5" Wusthof Ikon Blackwood, Boning Knife
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Wusthof 4958 Ikon 5 in. Boning KnifeWusthof 4958 Ikon 5"" Boning Knife Triple riveted, full tang handle De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is aRead MoreDetails on Wusthof 4958 Ikon 5 in. Boning Knife
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Classic IKON 5-in. Boning knife 4616Read MoreNumber of Pieces: 5 - Stainless Steel
The boning knife in the Wusthof Classic Ikon line is a key knife for anyone who works with meat. The narrow blade is ideal for maneuvering around bones with precision and the blade shape lets you get into harder to reach places that most standard knives wouldn't fit. The Wusthof Classic Ikon boning knife is designed to debone most types of meat, including chicken, beef and lamb. 5" blade.Wusthof Classic Ikon is the sleek new line of Wusthof knives and our new favorite Wusthof Trident knife line. The blade on ...Details on Classic IKON 5-in. Boning knife 4616
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Wusthof Classic Ikon 6 inch Flexible Fillet KnifeRead MoreStainless Steel
Slice cooked or smoked meats, poultry or fish with Wusthof's Classic Ikon 9" Slicer. This Ikon Slicer's long, narrow, smooth edge blade will perfectly slice or carve medium sized meats or fish. Made in Germany, Wusthof's new Ikon cutlery line was designed to surpass the competition in quality, durability and appearance. Precision forged from one solid piece of steel, the blade is strong and its edge is incredibly sharp and will last a long time. This Classic Ikon knife's handle is made with a polymer ...Details on Wusthof Classic Ikon 6 inch Flexible Fillet Knife
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Viking VCSR170316 Professional Cutlery Boning Knife 6in.Read More6 - Stainless Steel
6"" Boning Knife High-carbon-chromium-vanadium stainless steel. One piece hot drop forged method of manufacture. Full tang running the length of theDetails on Viking VCSR170316 Professional Cutlery Boning Knife 6in.
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Viking VCSR170313 Professional Cutlery Flexible Boning Knife 5in.Read More5 - Stainless Steel
5"" Flexible Boning Knife High-carbon-chromium-vanadium stainless steel. One piece hot drop forged method of manufacture. Full tang running the lengDetails on Viking VCSR170313 Professional Cutlery Flexible Boning Knife 5in.
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Classic Ikon Boning Knife, 5 1/2Read MoreStainless Steel
The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany. Found in Cutlery > Boning Knives & Cleavers.Details on Classic Ikon Boning Knife, 5 1/2
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Wusthof Classic Boning Knife - 5inStainless Steel
Boning Knife - 5in///-Housewares/Cutlery/KnivesIn Stock
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Classic Boning Knife, StiffA boning knife is a great addition to your knife collection. If you're budget minded, preparing your own cuts of meat or poultry is a great way to save money. Riveted Hostaform-C handle. Fully forged. Full tang. Found in Cutlery > Boning Knives & Cleavers.Read MoreDetails on Classic Boning Knife, Stiff
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Lamson Sharp Rosewood Fillet / Boning KnifeRead MoreStainless Steel
The narrower blade of the Lamson Sharp fillet or boning knife lets the knife maneuver around bones or cut delicate filets. Lamson Sharp Rosewood forged cutlery uses high quality hardened and tempered high-carbon stainless steel from Solingen Germany.Details on Lamson Sharp Rosewood Fillet / Boning Knife
In Stock
$85.00
$67.95 -
Shun Ken Onion Boning Knife, 5Read MoreStainless Steel
Buy now and get a 20% discount! This boning knife features a unique bolster and contoured handle by innovative cutlery designer Ken Onion. Their configuration encourages the user to grip the knife in the position preferred by culinary professionals. The result is a solid, efficient grip that's essential for the often-slippery precision work of removing delicate flesh from bone and tendon. Featuring the same VG-10 high-carbon steel construction as the Shun Classic line, the blade is clad on each side with 16 ...Details on Shun Ken Onion Boning Knife, 5
In Stock
$175.00
$139.95 -
Lamson Sharp Silver Fillet / Boning KnifeRead MoreSilver - Stainless Steel
The narrow blade of the Lamson Sharp Silver fillet or boning knife lets the knife maneuver around bones or cut delicate filets. Lamson Sharp Silver forged cutlery uses high quality hardened and tempered high-carbon stainless steel from Solingen GermaDetails on Lamson Sharp Silver Fillet / Boning Knife
In Stock
$85.00
$67.95 -
Global Flexible Boning Knife, 6Read MoreStainless Steel
This flexible-blade knife is razor sharp and perfectly balanced and will handle all of your home butchering needs. Made in Japan from the finest stainless steel materials available. 6. Found in Cutlery > Boning Knives & Cleavers.Details on Global Flexible Boning Knife, 6
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Boning Knife - CIA Masters Collection Hyde ParkThe CIA Boning knife has a narrow blade, ideal for maneuvering around bones when deboning beef, poultry and other meats. The shape of the CIA boning knife helps make the job easier. CIA Masters Collection Hyde Park Forged Cutlery was designed by CIARead MoreIn Stock
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