( 60 reviews )
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Posted: Aug 11 2009
Loving it!!! Take one and a half cups of any bean, throw them in a quart jar full of water and let them soak for about 4 hours....rinse and add to pot with about 2" of water above the level of beans, pressure on high for 10 minutes, perfect beans every time, so easy. Mistakes I've made that kept it from getting up to pressure: 1) Forgetting to add liquid to meat after searing but prior to pressuring.....BIG Mistake, it will boil, and then flip over to keep warm 2) Forgetting to put the silicone ring and inner metal piece back into the lid after cleaning......again, the unit just boils.....gotta have that ring for the seal :) 3) Not having the "arm" of the little pressure valve parallel to the handle.....it should face AWAY from you, away from the white dot Other than user error, it's great, we've eaten more beans easily in two months than in two years with no pressure cooker, that has saved money it itself, well worth the taste and cost to cook beans from dry.
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Posted: Aug 8 2009
Have this for 5 months, ordered from amazon.com for 149.99 love it, love love it. Easy to use, safe time, safe energy and easy to clean. Very good for a busy mom of 2 boys like me. I cooked porridge, rice, soup, saute meat & vegetables, cook different kinds of ethnic foods. I use it almost every day for whatever menu I can think of. to cook Asian style jasmine rice, add a little bit more water than recommended by recipe it turns out just as good as regular rice cooker, the different is with this pressure cooker the rice ready in only 4 minutes. I hardly use my stove to cook ever since I have this pressure cooker. Great product.
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Posted: Aug 6 2009
tried 'n true! Got rid of two conventional pressure cookers....the silent factor alone is worth it's weight in gold. The perfect results to boot!
