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Cia Masters Hyde Park
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All Categories > Home & Garden > Kitchen > Cutlery
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CIA Masters Collection Hyde Park 10The CIA slicer is a long and elegant knife, perfect for slicing large items like roasts, turkeys, tri-tip & more. The long and sharp 10Read MoreDetails on CIA Masters Collection Hyde Park 10
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CIA Hyde Park 2 Piece Santoku Starter SetRead More2 - Stainless Steel
No kitchen should be without the knives found in the Masters Collection TM Hyde Park TM 2 Piece Starter Set. It combines two of the most practical knives in the kitchen. The 7" Santoku Knife is an Asian-style all-purpose knife for slicing, chopping, mincing and dicing fruits, vegetables, onions, and herbs, as well as for slicing meats. The 3 1/2" Paring Knife is ideal for peeling, trimming and slicing fruits and vegetables. Both feature the chosen specifications of the Certified Master Chefs of The Culinary ...Details on CIA Hyde Park 2 Piece Santoku Starter Set
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CIA Masters Collection Hyde Park 8If there is only one quality CIA knife to buy, it would be the 8In Stock
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CIA Hyde Park 9 inch Serrated Bread KnifeRead More9 - Stainless Steel
Eliminate the possibility of tearing or slicing breads and cakes with the Masters Collection TM Hyde Park TM Serrated Bread Knife. It is also an outstanding performer in the role of slicing larger citrus fruits and melons. Forged from one piece of high carbon, no-stain German steel, the serrated blade resists corrosion and holds a sharp edge. To ensure superior balance and strength, the knife has a full tang (the solid piece of steel from the tip through the handle) that runs the entire length of the handle ...Details on CIA Hyde Park 9 inch Serrated Bread Knife
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Boning Knife - CIA Masters Collection Hyde ParkThe CIA Boning knife has a narrow blade, ideal for maneuvering around bones when deboning beef, poultry and other meats. The shape of the CIA boning knife helps make the job easier. CIA Masters Collection Hyde Park Forged Cutlery was designed by CIARead MoreIn Stock
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CIA Hyde Park 4 Piece Steak Knife SetRead More4 - Stainless Steel
The same professionally designed cutlery features used by the chefs are the right choice at the table as well. The semi-serrated blades of the Masters Collection TM Hyde Park TM Steak Knife Set provide easy cutting and smooth slicing of steaks and chops. Enjoy all the distinctive features of our larger kitchen knives in these smaller versions: no-stain German steel, corrosion-resistant blades, and full tang running the length of the handle. Even the Balance-Forward TM handle and streamlined bolster are ...Details on CIA Hyde Park 4 Piece Steak Knife Set
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Bird's Beak Paring Knife - CIA Masters Collection Hyde ParkThe CIA bird's beak paring knife is great for peeling items, especially curved objects and fruits. The CIA bird's beak paring knife has a 3Read MoreDetails on Bird's Beak Paring Knife - CIA Masters Collection Hyde Park
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CIA Hyde Park 5-1/2 inch Serrated Utility KnifeRead More15 - Stainless Steel
Slicing tougher-skinned food like tomatoes, citrus fruits, and sausage is simple and stress-free with the Masters Collection TM Hyde Park TM Serrated Utility Knife. It offers excellent balance and strength with a full tang (the solid piece of steel from the tip through the handle) that runs the entire length of the handle. The distinctive Balance-Forward TM handle design and streamlined bolster provide an ergonomically advanced and dependable grip. The knife is created from a single piece of high carbon ...In Stock
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Bread Knife - CIA Masters Collection Hyde ParkThe CIA Bread knife has a long serrated blade, ideal for slicing through crusty baguettes and rustic breads. The CIA bread knife will make quick work of any loaf and give years of service. CIA Masters Collection Hyde Park Forged Cutlery was designedRead MoreIn Stock
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CIA Hyde Park 7 inch Santoku KnifeRead More7 - stainless steel
Preparing multiple ingredients for stir-fries, stews or salads is a task that flies by with the Masters Collection TM Hyde Park TM Santoku Knife. This Asian-style all-purpose knife is perfect for slicing, chopping, mincing and dicing fruits, vegetables, onions, and herbs, as well as for slicing meats. The specially designed handle and streamlined bolster offer the ultimate in control and comfort. Superior balance and strength is provided by a full tang (the solid piece of steel from the tip through the handle) ...Details on CIA Hyde Park 7 inch Santoku Knife
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Hollow Edge Santoku - CIA Masters Collection Hyde ParkThe hollow edge Santoku knife is one of our most popular knives over the last few years. The CIA Santoku knife w/ 7Read MoreDetails on Hollow Edge Santoku - CIA Masters Collection Hyde Park
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Culinary Institute of America Hyde Park Collection 24011 Carving ForkCulinary Institute of America Hyde Park Collection 24011 Carving Fork The elegant and functional partner to our slicing knife, the Masters CollectioRead MoreDetails on Culinary Institute of America Hyde Park Collection 24011 Carving Fork
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2 Piece Starter Knife Set - CIA Masters Collection - Special SaleRead More2
The 2 piece starter knife set from the CIA Masters Collection Hyde Park are a great way to start with two of the most popular and versatile knives: a 7Details on 2 Piece Starter Knife Set - CIA Masters Collection - Special Sale
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$120.00
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Culinary Institute of America Hyde Park Collection 24002 10in Chef's KnifeCulinary Institute of America Hyde Park Collection 24002 10in Chef's Knife Only the Certified Master Chefs at The Culinary Institute of America couldRead MoreDetails on Culinary Institute of America Hyde Park Collection 24002 10in Chef's Knife
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Culinary Institute of America Hyde Park Collection 24003 8in Chef's KnifeCulinary Institute of America Hyde Park Collection 24003 8in Chef's Knife Only the Certified Master Chefs at The Culinary Institute of America couldRead MoreDetails on Culinary Institute of America Hyde Park Collection 24003 8in Chef's Knife
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Culinary Institute of America Hyde Park Collection 3 1/2in Sheep's Foot ParerCulinary Institute of America Hyde Park Collection 3 1/2in Sheep's Foot Parer With its blunt tip and straight-edged blade, The Masters CollectionA® HRead MoreDetails on Culinary Institute of America Hyde Park Collection 3 1/2in Sheep's Foot Parer
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Classic Brass 160 Hyde Park Cabinet BackplateManufacturer: Classic Brass Type: Cabinet Backplates, Finish: Polished Antique Knob Size: 1 ?? dia. Description: These pieces add a touch of elegance to your cabinets and drawers.The Hyde Park Collection is available in serveral finishes; see optionsRead MoreIn Stock
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Classic Brass 160 Hyde Park Cabinet BackplateManufacturer: Classic Brass Type: Cabinet Backplates, Finish: Oil Rubbed Bronze Knob Size: 1?" Description: These pieces add a touch of elegance to your cabinets and drawers.The Hyde Park Collection is available in serveral finishes; see options.Read MoreIn Stock
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Classic Brass 160 Hyde Park Cabinet BackplateManufacturer: Classic Brass Type: Cabinet Backplates, Finish: Oil Rubbed Bronze Knob Size: 1 ?? dia. Description: These pieces add a touch of elegance to your cabinets and drawers.The Hyde Park Collection is available in serveral finishes; see optionRead MoreIn Stock
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Classic Brass 160 Hyde Park Cabinet BackplateManufacturer: Classic Brass Type: Cabinet Backplates, Finish: Polished Antique Knob Size: 1?" Description: These pieces add a touch of elegance to your cabinets and drawers.The Hyde Park Collection is available in serveral finishes; see options.Read MoreIn Stock
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