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Cia Masters Collection Bakeware
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CIA Bakeware 12 inch x 17 inch Cooling RackThe right cooling rack makes a difference in the finishing of your baked goods. The Masters Collection TM Cooling Rack was designed using the experience of the Certified Master Chefs at The Culinary Institute of America. The chrome-plated steel construction provides super-sturdy support. The six feet on the bottom keep the rack evenly raised for proper air circulation and fast cooling. The tightly spaced grid pattern prevents baked goods from sinking or falling through, and allows them to slide easily off the ...Read MoreDetails on CIA Bakeware 12 inch x 17 inch Cooling Rack
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CIA Bakeware 13x18x1 inch Nonstick Jelly Roll PanRead Morebaking - Stainless Steel
Let great baking roll with this superbly designed pan. Irresistible strudels, puffed pastries, petits fours, and jelly rolls are made possible through the high- performance features of the Masters Collection TM Nonstick Jelly Roll Pan. Its professional grade aluminized steel construction browns evenly and prevents warping or bending during baking. The high quality nonstick surface offers easy food release, and is the reason the entire pan--including the flat edges--washes up fast. Eliminate the risk of a ...Details on CIA Bakeware 13x18x1 inch Nonstick Jelly Roll Pan
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CIA Bakeware 12 Cup Nonstick Muffin PanRead Morebaking - Stainless Steel
This pan ensures muffins, cupcakes or cloverleaf rolls come out in wonderful, mouthwatering perfection every time. The Masters Collection TM Nonstick Muffin Pan is made of professional-grade aluminized steel for uniform baking across all 12 cups. Experience the superb handling preferred by the Certified Master Chefs of The Culinary Institute of America. The all-round rim and grooved handles provide a secure grip, and baked goods come right out of the pan with the premium nonstick and easy-to-clean surface ...Details on CIA Bakeware 12 Cup Nonstick Muffin Pan
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CIA Bakeware 11 Piece Round Cutter SetRead MoreNumber of Pieces: 11 - Stainless Steel - plastic
Experience a cut above the rest with the Masters Collection Round Cutter Set. It contains 11 graduated sizes from 7/8" to 3 5/8" so it covers all the cutting bases for cookies, rolls, puff pastry, biscuits and tea sandwiches. Made of professional-gauge 18/8 stainless steel, the cutters feature a sharp edge with a rounded top that protects your fingers. Comes in a durable plastic case with a locking top for easy and compact storage. Professional gauge 18/8 stainless steel 11 graduated sizes for a wide variety ...Details on CIA Bakeware 11 Piece Round Cutter Set
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CIA Bakeware 30 Piece Decorating SetAll the essential decorating tips and accessories are included in the Masters Collection TM 30 Piece Decorating Set. Everything you need to decorate larger baked goods like cakes to smaller delights such as petits fours and truffles. The decorating set includes: 6 small metal decorating tips: Round: #4 Open Star: #16, #32 Basketweave: #48 Petal: #104 Leaf: #352 2 large metal decorating tips: Round: #804 Closed Star: #843 1 small bag coupler 12 small (12") disposable pastry bags 4 large (18") disposable pastry ...Read MoreDetails on CIA Bakeware 30 Piece Decorating Set
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CIA Bakeware 9 inch x 2 inch Nonstick Round Cake PanRead Morebaking - Stainless Steel
Whether it's a classic American cake or a European torte, the Masters Collection TM Nonstick Round Cake Pan shows off your adeptness in the layering department. Getting the layers out of the pans without tearing or sticking is a critical piece of the process. That's why many professionals prefer the premium nonstick surface of this cake pan. The aluminized steel provides thorough, even heating for just the right amount of exterior browning while still keeping the inside moist. And the all-around rim and ...Details on CIA Bakeware 9 inch x 2 inch Nonstick Round Cake Pan
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CIA Bakeware 11 Piece Fluted Cutter SetRead MoreNumber of Pieces: 11 - Stainless Steel - plastic
Add a flourish to your cutting with the Masters Collection Fluted Cutter Set. It contains 11 graduated sizes from 7/8" to 3 3/8" that are perfect for cookies, tarts, puff pastry, biscuits and tea sandwiches. Made of professional-gauge 18/8 stainless steel, the cutters feature a sharp edge with rounded top to protect your fingers. The Fluted Cutter Set comes in a durable plastic case with a locking top for easy and compact storage. Professional gauge 18/8 stainless steel 11 graduated sizes for a wide variety of ...Details on CIA Bakeware 11 Piece Fluted Cutter Set
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CIA Bakeware 9 inch x 1-1/2 inch Nonstick Pie PanRead Morebaking - pie - aluminum - Stainless Steel
Success rests with the crust when it comes to pies and quiches of all kinds. The Certified Master Chefs at The Culinary Institute of America recommend a heavy gauge pan for a more evenly baked crust. The Masters Collection TM Nonstick Pie Pan is made of heavy gauge steel surrounded by aluminum to absorb and conduct heat quickly and evenly. Keeping a steady hand on the pie pan is a breeze with the grooved handles. Releasing an even piece of pie is a cinch and cleanup is a snap with the premium nonstick surface ...Details on CIA Bakeware 9 inch x 1-1/2 inch Nonstick Pie Pan
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CIA Bakeware 9x13x2 inch Nonstick Rectangular Cake PanRead Morebaking - Stainless Steel
Baking performance rises to new heights with the Masters Collection TM Nonstick Rectangular Cake Pan. Create luscious cakes, cobblers, bar cookies and tiramisu for years to come with the pan that performs consistently and evenly for any recipe. Chosen by the Certified Master Chefs at The Culinary Institute of America, it's made of professional-grade aluminized steel for even baking, plus it has a premium nonstick surface for easy release and quick cleanup. The all-round rim and grooved handles allow you to ...Details on CIA Bakeware 9x13x2 inch Nonstick Rectangular Cake Pan
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CIA Bakeware 9x9x2 inch Nonstick Square Cake PanRead Morebaking - Stainless Steel
Simple pleasures like cornbread, brownies, apple crisp and gingercake become simply spectacular with the Masters Collection TM Nonstick Square Cake Pan. The professionally weighted aluminized steel construction promotes even baking and browning. The grooved handles and all-around rim assure easier and more secure handling. Serving and cleanup couldn't be simpler with the pan's high-quality nonstick surface and flat edges. Heavy-gauge aluminized steel construction heats evenly and prevents warping, plus it ...In Stock
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CIA Bakeware 14x17-3/4 inch Nonstick Baking SheetRead Morebaking - bread - Stainless Steel
From fresh fruit turnovers to festive Linzer cookies, the Masters Collection TM Nonstick Baking Sheet provides the perfect surface for cookies, pastries, rolls and breads. The Certified Master Chefs at The Culinary Institute of America prefer the pan's angled side that provides a secure grip for handling, as well as the three flat edges that allow baked goods to slide off with ease. The professional-grade aluminized steel construction and platinum color result in consistent browning and texture for any dessert ...Details on CIA Bakeware 14x17-3/4 inch Nonstick Baking Sheet
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CIA Bakeware Bench Scraper - Black HandleA must-have tool for any dough work. The Masters Collection TM Bench Scraper is perfect for lifting and turning dough, as well as scraping the excess dough and flour off your work surface. It's also handy for transferring chopped foods and cutting soft ingredients like butter.Measuring and dividing the dough is made easy with the _" markings along the steel blade. 6" stainless steel blade has both standard and metric markings for precise measuring Can be used to lift, turn and section dough, transfer chopped ...Read MoreDetails on CIA Bakeware Bench Scraper - Black Handle
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CIA Bakeware 1-1/2 inch Pastry Brush with Black HandleGive your pastry creations the best brush over possible with the Masters Collection TM Pastry Brush. It's perfect for applying egg wash, smoothing jam over a cake, buttering or oiling pans, and brushing loose crumbs from cake tops. It's professionally designed with an attractive cast metal ferrule and cap, and the brush is made from natural boar bristles that are firmly sealed to prevent shedding. The chefs at The Culinary Institute of America recommend keeping basting tasks separate-use one brush in the ...Read More
Details on CIA Bakeware 1-1/2 inch Pastry Brush with Black Handle
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CIA Masters Collection 1 Quart Sauce PanCIA Masters Collection 1 Quart Sauce Pan CIA 23511In Stock
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CIA Masters Collection 1-1/2 Quart Sauce Pan with LidCIA Masters Collection 1-1/2 Quart Sauce Pan with Lid CIA 23502In Stock
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CIA Masters Collection 8 inch Saute Pan (Fry Pan)Read MoreAluminum - Stainless Steel - copper
Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection 8" Saut??. Its ideally sized for pan-frying and saut ing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion.Details on CIA Masters Collection 8 inch Saute Pan (Fry Pan)
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CIA Masters Collection 2-1/2 Quart Sauce Pan with LidCIA Masters Collection 2-1/2 Quart Sauce Pan with Lid CIA 23503In Stock
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CIA Masters Collection 3-1/2 Quart Sauce Pan with LidCIA Masters Collection 3-1/2 Quart Sauce Pan with Lid CIA 23504In Stock
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CIA Masters Collection 1 Quart Saucier with LidRead Morestock - Stainless Steel - aluminum - copper
Stir up a creamy risotto, hearty oatmeal or flavorful soup with the Masters Collection TM 1 Quart Saucier. Spoons and ladles glide smoothly along the curved sides and rounded bottom. An excellent choice for preparing 1-2 servings, or specific tasks such as caramelizing sugar. The Saucier heats quickly and evenly at lower heat settings, delivering superior cooking control that eliminates hot spots. Designed by the Certified Master Chefs at The Culinary Institute of America, the 7-ply construction features pure ...In Stock
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