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16 Inch Iron Black Chinese Wok with Integral Handle 12 CT
Chinese Wok 14 1.0 Mm Thick Riveted Joint Mirror Finish Stainless Steel
Stainless Steel
This 14 inch wok is 1mm thick and is constructed of iron and has a handle affixed with a riveted joint to ensure safety and durability. The solid construction assures durability and this iron wok is built to withstand commercial grade heat, so you know you're getting the best conduction and a wok that will last for many years to come. Dimensions: 20.5"" L X 13.75"" W X 8.5"" H.Hammered Flat-Bottom Wok, 14" | Williams-Sonoma
Stainless Steel
Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered design. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammeredChinese Wok 16 1.2 Mm Thick Riveted Joint Mirror Finish Stainless Steel
Stainless Steel
This 16 inch wok is 1.2mm thick and is constructed of mirror finished stainless steel and has a handle affixed with a riveted joint to ensure safety and durability. The solid construction assures durability and this iron wok is built to withstand commercial grade heat, so you know you're getting the best conduction and a wok that will last for many years to come. Dimensions: 22"" L X 16"" W X 10"" H.Chinese Wok 16 1.2 Mm Thick Welded Joint Mirror Finish Stainless Steel
Stainless Steel
This 16 inch wok is 1.2mm thick and is constructed of mirror finished stainless steel and has a handle affixed with a welded jointjoint to ensure safety and durability. The solid construction assures durability and this iron wok is built to withstand commercial grade heat, so you know you're getting the best conduction and a wok that will last for many years to come.Calphalon® Contemporary Nonstick 12" Flat Bottom Wok
fry
Calphalon Contemporary Nonstick 12" Flat Bottom Wok. Sharing food with family and friends is how we form some of life's greatest moments and memories! This 12-in. flat bottom wok is ideal for cooking stir-fry food, from Chinese to Thai, and has high sides so you can quickly move food around the pan without losing a morsel. The convenient side-handle lets you move from stove to serving area with ease. Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability ...See prices for: Calphalon® Contemporary Nonstick 12" Flat Bottom Wok
Town Food Service E-1-SS LP - Express Wok Range, 1 Chamber, Lower Right ...
Wok Range, Lp Gas, Three Burners, 330,000 Btu
Town Food Service Y-1-SS NG - York Wok Range, 1 Chamber, Fiber Ceramic ...
Wok Range, Lp Gas, Four Burners, 440,000 Btu
14 Chinese Wok W/integral Hdl Black
See prices for: 14 Chinese Wok W/integral Hdl Black
Wok Range, Lp Gas, Seven Burners, 770,000 Btu
Stainless Steel - aluminum
A wok is the traditional Chinese-style deep cooking pan. Now popular in the West, the wok has become synonymous with Oriental cooking. The inverted round shape of the traditional wok is excellent for quick-cooking, stir-frying, steaming and sautA©ing. Its depth allows for less oil to be needed and each piece of food slides gently down the rounded sides of the wok, preventing splashes of hot oil. The small, condensed bottom and thin sides of a wok allow for quick heating of the oil and better temperature ...Wok Range, Lp Gas, Six Burners, 660,000 Btu





Plastic
This classic iron wok has a black enamel exterior and 2 heat-resistant black plastic handles. Flat bottom, 4" in depth. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.Wok Range, Nat Gas, Five Burners, 550,000 Btu
Wok Range, Nat Gas, Six Burners, 660,000 Btu
Non-Stick Wok, Round Bottom - 16
Stainless Steel
Round bottom Chinese wok made of heavyweight cold rolled steel with two steel wire handles and non-stick coatingWok Range, Lp Gas, Five Burners, 550,000 Btu
Wok Range, Nat Gas, Two Burners, 220,000 Btu
Chinese Wok 14 1.0 Mm Thick Welded Joint Mirror Finish Stainless Steel
Stainless Steel
This 14 inch mirror finished stainless steel wok is 1mm thick and is constructed of iron and has a handle affixed with a double welded joint to ensure safety and durability. The solid construction assures durability and this iron wok is built to withstand commercial grade heat, so you know you're getting the best conduction and a wok that will last for many years to come. Dimensions: 21.5"" L X 13.75"" W X 6.25"" H.Wok Range, Nat Gas, Three Burners, 330,000 Btu
Wok Range, Lp Gas, Two Burners, 220,000 Btu





Plastic
This classic iron wok has a black enamel exterior and 2 heat-resistant black plastic handles. Flat bottom, 4" in depth. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.Wok Range, Nat Gas, Seven Burners, 770,000 Btu
Wok Range, Nat Gas, Eight Burners, 880,000 Btu
13 inch Traditional Cast Iron Wok





Cast Iron
A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 41/2 inches in depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.Wok Range, Nat Gas, Four Burners, 440,000 Btu
Plastic
This classic iron wok has a black enamel exterior and 2 heat-resistant black plastic handles. Flat bottom, 4" in depth. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.See prices for: Wok Racing
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