( 26 reviews )
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Posted: Apr 15 2009
My husband and I bought this to slice roast to make beef jerky. Although we haven't had a chance to do that we have used it a couple of times for ham and it worked great. Clean up was a breeze, way easier then our old one. My husband does wish that they would change the style of the part that holds the meat but that is minor. We really like it and think that it was worth the money. We haven't had it long enough to say anything about longevity.
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Posted: Apr 9 2009
I read reviews on all of Chef's Choice Food Slicers before I selected this model. I am very pleased with it. I have had other smaller slicers and did not use them very often because of difficulty in getting them as clean as I think they should be. The blade is easy to remove and it is easy to clean behind it. I keep this slicer where it is easy to get to and use it often. My husbank even uses it.Chef's Choice 632 International Gourmet VariTilt Electric Food Slicer
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Posted: Mar 3 2009
I did a good deal of research prior to my purchase of the Chef's Choice 632 and indeed I got the right product. It's a great slicer, well made, clean's up easily and performs as advertised. I've done everything from Hams and Cheese, even bread, thick or thin it does a great job. Yes, it's a little more than I want to pay for a slicer, but I have no regrets...
