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All Categories > Home & Garden > Kitchen
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Boker 130C4S Ceramic Black Santoku Blade Kitchen KnifeRead MoreCeramic
Second in hardness only to diamonds, these black Boker Ceramic knives will stay sharp and in fashion nearly forever. The same in every way as the whitDetails on Boker 130C4S Ceramic Black Santoku Blade Kitchen Knife
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Global Ceramic Whetstone (Rough grit, 120)Read Moreceramic
This 120-grit whetstone will quickly sharpen your very dull knives. Also used for working out nicks in blade edges, this stone should not be used for everyday sharpening. However, for heavy-duty use and restoring old knives to a factory edge, nothing works quicker or better. Put a little water on the clean surface of the stone before you begin, and this stone will last a lifetime. Global MS5-WRDetails on Global Ceramic Whetstone (Rough grit, 120)
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4.5" Utility Kyocera Revolution Series KnivesRead MoreCeramic - Stainless Steel
Kyocera knives feature advanced ceramic blades and ergonomic resin handles. Ceramic's strength and density allows it to be ground to a microscopically precise, rock-hard edge. Stays razor-sharp 10 times longer than conventional high-carbon steelIn Stock
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Boker 130C3S Black Ceramic 10 1/2 in. Chef's KnifeRead Moreceramic
Simply put, our collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period. If you want to make a one-time purchaseDetails on Boker 130C3S Black Ceramic 10 1/2 in. Chef's Knife
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Ceramic 6 Serrated Bagel Knife - WhiteRead MoreCeramic - Stainless Steel
Ceramic cutlery remains razor sharp far longer than any steel blade, these ceramic knives are second in hardness only to diamonds, Generally sharpening is only required to repair chips in the blade resulting from improper usage or handling, Zirconium oxide serrated blade with ABS handle, Hand wash, importedDetails on Ceramic 6 Serrated Bagel Knife - White
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Global 9-1/2 in. Ceramic SharpenerRead MoreCeramic - Stainless Steel
This is not a sharpening steel, for maintaining a sharp edge. It's an actual sharpener, used to regain sharp edges on your dull knives. The ceramic rod is mildly abrasive yet extremely hard, so it will bite into the hard steel Global uses to maintain their sharpness. If you like hand-sharpening your knives, this is a great way to do it. 9-1/2 inch ceramic rod Slip-resistant handle Replacable abrasive rod Lifetime Manufacturer's Guarantee Global G-45Details on Global 9-1/2 in. Ceramic Sharpener
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Ceramic Sharpener, 9 1/2Read MoreCeramic - Stainless Steel
Traditional metal sharpening steels should be avoided since they may be considered too abrasive for such fine kitchen knives. Global recommends the use of a ceramic sharpening steel, which is kinder to the blades and will give them a fine edge. BuiDetails on Ceramic Sharpener, 9 1/2
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Boker C-0S Black Ceramic All Purpose 5-1/4in KnifeRead MoreCeramic
Second in hardness only to diamonds, these black Boker Ceramic knives will stay sharp and in fashion nearly forever. The same in everyway as the whiteDetails on Boker C-0S Black Ceramic All Purpose 5-1/4in Knife
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Ceramic 5 Utility Knife - WhiteRead MoreCeramic - Stainless Steel
Ceramic cutlery remains razor sharp far longer than any steel blade, these ceramic knives are second in hardness only to diamonds, Generally sharpening is only required to repair chips in the blade resulting from improper usage or handling, Zirconium oxide straight blade with ABS handle, Hand wash, importedDetails on Ceramic 5 Utility Knife - White
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Kyocera Ceramic 4 1/2Read Moreceramic
With the strength and hardness of ceramic in your hands, you can slice through almost anything in the kitchen. The Kyocera Classic knives feature blades made of ceramic, a natural material that rivals diamonds in its hardness. The 4 inch Utility kDetails on Kyocera Ceramic 4 1/2
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Kyocera Revolution Series 7 in. Ceramic Chef's Knife - BlackRead MoreCeramic - Stainless Steel
Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to food acids, which discolor steel products. No metallic taste or smell will be transferred to your food, and the non-stick ceramic surface makes cleanup ...Details on Kyocera Revolution Series 7 in. Ceramic Chef's Knife - Black
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Boker CX Ceramic Kitchen KnifeRead MoreCeramic
Simply put, this collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period. Not only will they most likely never haDetails on Boker CX Ceramic Kitchen Knife
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Global Ceramic SharpenerRead Moreceramic
The Global ceramic knife sharpener is the perfect partner for your Global knives. This tool is essential for keeping your knives consistently sharp. Found in Cutlery > Sharpeners & Steels.Details on Global Ceramic Sharpener
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Mac Tungsten Carbide/Ceramic ShapenerRead MoreCeramic
Mac Tungsten Carbide Sharpener. This Mac sharpener also works on their Mac serrated BS-80 and SB-105 Bread/Roast Slicers MAC recommends only their sharpeners for MAC knives. Mac knives are renouned as some of the sharpest knives & endorsed by someDetails on Mac Tungsten Carbide/Ceramic Shapener
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Boker 1300C4 Ceramic Santoku Blade Kitchen KnifeRead Moreceramic
Simply put, this collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period. Not only will they most likely never haIn Stock
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Utility Knife - Ceramic - White
Read MoreCeramic - Plastic - Stainless Steel
Ceramic knives offer exceptional strength, unparalleled sharpness, and ultra-light weight. The utility knife is perfect for peeling, paring, and cutting fruits and vegetables, as well as trimming and cutting cuts of meat. And, because ceramic doesn't transfer metal ions to foods, fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening. The light weight of ceramic creates a well-balanced ...Details on Utility Knife - Ceramic - White
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Ceramic 5 Utility Knife - CarbideRead MoreCeramic - Stainless Steel
Ceramic cutlery remains razor sharp far longer than any steel blade, these ceramic knives are second in hardness only to diamonds, Generally sharpening is only required to repair chips in the blade resulting from improper usage or handling, Zirconium oxide straight blade with ABS handle, Hand wash, importedDetails on Ceramic 5 Utility Knife - Carbide
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Mac Ceramic WhetstoneRead Moreceramic
A ceramic whetstone for rebeveling and resharpening Mac knives. MAC recommends only their sharpeners for MAC knives. Mac knives are renouned as some of the sharpest knives & endorsed by some of the top chef in the world, including Thomas Keller, ChDetails on Mac Ceramic Whetstone
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