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bread - aluminized-steel
The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it?s perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key toIn Stock
bread - aluminized-steel
The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it?s perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key toDetails on 1 lbs. Chicago Metallic Commercial Bread Pan
In Stock
Details on Chicago Metallic Bakeware Chicago Metallic Uni-Lock Baguette Screen, 5 Across
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bread - stainless steel - aluminum
Nonstick, two-piece heavy aluminum steel pan with removable bottom is perfect for angel food, pound and streusel cakes, breads and frozen desserts. Attached feet aid ventilation when inverted.Product Features Professional-weight bread pan made ofDetails on Angel Food Cake Pan Chicago Metallic Professional Nonstick Angel Food Cake Pan
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bread - Stainless Steel
Pan-Sheet Material: Steel, Features: Insulated, Set Includes: Muffin Pan, Care and Cleaning: Dishwasher Safe, Dimensions: Length: 16.0 ""; Width: 9.5 ""; Depth: 2.25Details on Chicago Metallic Popover Pan
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bread
Designed to evenly bake and brown cakes, quick breads and rising loaves, this professional-grade pan releases baked goods effortlessly and easily wipes clean. Loaf pans have a thick, reinforced rim made from folded construction to increase strengthDetails on 1.5 lb. Chicago Metallic Bakeware - Bread and Loaf Pan
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bread
Designed to evenly bake and brown cakes, quick breads and rising loaves, this professional-grade pan releases baked goods effortlessly and easily wipes clean. Loaf pans have a thick, reinforced rim made from folded construction to increase strengthDetails on 1 lb. Chicago Metallic Bakeware - Bread and Loaf Pan
In Stock





bread - stainless steel
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaoloDetails on Chicago Metallic Professional Non-Stick Perforated French Bread Pan
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Steel
The aluminized-steel of this exceptionally durable uncoated pan heats quickly and evenly to ensure uniform baking. With use, the metal darkens slightly, increasing its ability to absorb heat so muffins cook faster. Choose 6-cup crown muffin, 12-cupIn Stock
$19.95
$16.99





Steel
Preferred by professionals, aluminized-steel is an excellent heat retainer and bakes consistently all the way up the sides of this commercial-quality pan. Precise folding technology is the key to the pan's strength: steel is folded over at the ends,In Stock
$17.95
$14.99Stainless Steel
Holiday baking is lots of fun with Chicago Metallics Gingerbread Man Pan. Making perfectly shaped Gingerbread Man treats for holiday gatherings are sure to become a family tradition. Non--stick finish allows for easy removal and fast clean--up, Bake Family Favorites with this; Baking Dish, Perfect for Making Family Favorites, Made of Steel, Dishwasher SafeDetails on Chicago Metallic Gingerbread Man Pan
In Stock
3
Set Includes: 14 5/8" Dia. x 1 1/2"H deep-dish pan 14 5/8" Dia. x 1/2"H perforated pan 3 5/8" Dia. pizza wheel.This pan set from Chicago Metallic bakes pizzas to serve the preferences of a crowd - deep dish or thin 'n' crispy. Thin crust pizzas bakeDetails on Chicago Metallic Commercial Pizza Pan Set, 3 Piece
In Stock
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