( 4 reviews )
-
( 1 of 1 found this review helpful ) Posted: Apr 9 2008
This pizza cooker is super heavy but super excellent. It does not give off any oders when heated up and is easy to clean.
-
( 13 of 13 found this review helpful ) Posted: Feb 10 2006
This stone is very functional -- works well and goes from oven to table because of its beauty. If you've never cooked on stone before, prepare to be amazed. It's a must for bread baking to develop a nice bottom crust. I also use the stone for baking French fries and other stuff. Just put the pan directly on the stone and your food will be done faster. With use your stone will discolor. This happens with any stone. You also should not wash any stone with soap. Use hot water and a plastic scraper to clean. This is the only All Clad product I have that I can't get the stainless to sparkle like new. I think it's because I left it in the oven so much. The pizza cutter that comes with this is the best I've ever used. Because of its size, this product is great as a bake-and-serve/occasional baking stone. If you bake a ton, I suggest getting a larger stone and just leaving it the oven all the time.
-
( 16 of 16 found this review helpful ) Posted: Jan 21 2006
I have made pizza at home for years, tried regular old aluminum cookie sheets, clay pizza stones and now finally this All Clad soapstone. It is far and away superior to any other way of cooking pizza at home. The stainless steel holder provides for easy transport in and out of the oven as everyone clamors to make the next pizza. This is a huge asset as these pizza stones are heavy and unwieldy. The hot stone gives you a crisp bottom and thoroughly cooked crust (ever get a raw in the middle job? Yuck!). Highly recommended.
