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Thunder Group IRWC005 Curved Rim Wok - 28
Scanpan Professional Nonstick Wok, 12 1/4" | Williams-Sonoma
1 - Ceramic - Stainless Steel - aluminum
Scanpan is a pioneer in the production of eco-friendly cookware. Made in Denmark of recycled aluminum, Scanpan Professional cookware features a 100% PFOA free nonstick cooking surface. This pan is ideal for fast, efficient stir-frying over high heatSee prices for: Scanpan Professional Nonstick Wok, 12 1/4" | Williams-Sonoma
Mauviel 5225.32 - 12.6-in M'cook Wok, Cast Stainless Steel Handles
Stainless Steel
12.6 in (32 cm) M'cook Wok, Cast Stainless Steel Handles, multi-ply (5-layer) 18/10 stainless steel, 2.6 mm thick, reinforced non-drip edge, polished exterior, stainless steel rivets ( Mauviel - 5225.32 )BergHOFF 12.5-in. Stainless Steel Wok
fry - stock - Stainless Steel
Stir-fry, steam, braise or saute. You'll love the versatility of this BergHOFF stainless steel wok.Town Food Service 34730 - 30-in Steel Cantonese Wok, Hand Hammered, Fits ...
Stainless Steel
Cantonese Wok, 30", steel, hand hammered, (2) riveted handles, fits 22" chamber ( Town Food Service - 34730 )Town Food Service 34728 - 28-in Steel Cantonese Wok, Hand Hammered, Fits ...
Stainless Steel
Cantonese wok, 28", steel, hand hammered, (2) riveted handles, fits 22" chamber. Sold by each - not a set. ( Town Food Service - 34728 )Town Food Service 14 Inch Cantonese Flat Bottom Wok
Stainless Steel
Flat Bottomed Cantonese Wok. 14" diameter, 3.25" deep. Hand hammered with two riveted loop handles. Cold forged steel. Ideal for use on induction and electric ranges.Thunder Group SLSPA001 Shovel & Ladles w/Wood Handle - Shovel, 19-1/2 ...
ladles - Stainless Steel - Capacity: 10oz
Wok Shovel, 4-1/2" x 4-1/2" shovel, 19-1/2" OA length, wood handle, stainless steel bodyVollrath H4015 - 11-1/2 in Aluminum Wok, HardCoat Anodized, With Cool ...
aluminum
Wok, 11-1/2" dia. x 7-1/2" deep, dent-resistant 3004 aluminum alloy, hardcoat anodized finish, Cool Handle included, NSF ( Vollrath - H4015 )6 Pc 14 in. Double Handle Wok Set - Taylor & Ng





Plastic
This classic iron wok has a black enamel exterior and 2 heat-resistant black plastic handles. Flat bottom, 4" in depth. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.Carbon Steel w/ 2 Wood Handles Wok Set (Flat bottom)
fry - aluminum - bamboo - Stainless Steel
Complete carbon steel wok set includes everything you see here. 14" Carbon steel wok w/2 wood spool handle, aluminum lid, 14" wok spatula and ladle, 5" brass skimmer , bamboo wok cleaning whisk, aluminum steaming plate and tempura/deep fry rack. Chose round bottom for gas stoves or flat bottom for electric or gas. Note: round bottom set includes wok ring.Thunder Group SLLD310 Shovel & Ladles w/Wood Handle - Ladle, 18 Overall ...
Stainless Steel
Wok Ladle, 8 oz. capacity, 4-1/4" x 4-1/2" bowl, 18" OA length, wood handle, stainless steel bodyNon-Stick Wok, Round Bottom - 16
Stainless Steel
Round bottom Chinese wok made of heavyweight cold rolled steel with two steel wire handles and non-stick coatingBergHOFF Geminis 13-1/2-Inch Wok
Cast Iron - Ceramic - Stainless Steel
Cast Iron body, ferno ceramic non-stick coating and 18/10 stainless steel handles with a cold grip system.14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)





Stainless Steel
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.Thunder Group SLLD311 Shovel & Ladles w/Wood Handle - Ladle, 19-3/4 Overall ...
Stainless Steel
Wok Ladle, 10 oz. capacity, 4-1/2" x 5" bowl, 19-3/4" OA length, wood handle, stainless steel body





Plastic
This classic iron wok has a black enamel exterior and 2 heat-resistant black plastic handles. Flat bottom, 4" in depth. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.Wok Range, Lp Gas, Two Burners, 220,000 Btu
13 inch Traditional Cast Iron Wok





Cast Iron
A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 41/2 inches in depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.Plastic
This classic iron wok has a black enamel exterior and 2 heat-resistant black plastic handles. Flat bottom, 4" in depth. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.Mauviel M'Cook 5227.32 13.25 Inch Wok with 2 Cast Stainless Steel Handles
2 - Aluminum - Stainless Steel - copper
In 1830 in a Normandy village called Villedieu-les-Poeles, Mr Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poeles, long known as "The City of Copper,a has an 800 year heritage of copper manufacturing. Mauviela s manufacturing expertise is based on this rich tradition of copper manufacturing that has been handed down from generation to generation. Since the very early years, Mauviel has been a fixture in the professional and commercial markets. Today, Mauviel continues to offer ...Wok Range, Nat Gas, Two Burners, 220,000 Btu
Johnson-Rose 12 Piece Wok Cooking Set
12
Wok Cooking Set: 16 inch wok, wok stand, compote dishes: 7-1/2 inch and 8-1/2 inch with covers, chinese cleaver, rice service spoon, 2 turners/shovels, perforated 8oz ladle, and a 5oz ladle14 inch Traditional Cast Iron Wok (incl. ring)





Cast Iron
A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 41/2 inches in depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasonedBergHOFF Geminis 12-1/2-Inch Wok
Cast Iron - Ceramic - Stainless Steel
Cast Iron body, ferno ceramic non-stick coating and 18/10 stainless steel handles with a cold grip system.Helen Chen's Asian Kitchen 14-inch Excalibur Nonstick Lidded Wok
fry - glass - Stainless Steel
The 14 inch Excalibur Non-Stick Wok with helper handle and high-dome, see-through, tempered-glass lid is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling A¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon ...Helen Chen's Asian Kitchen 14-inch Excalibur Nonstick Wok
fry - Stainless Steel
The 14 inch Excalibur Non-Stick Wok with helper handle is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling A¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan ...16 inch Traditional Cast Iron Wok





Cast Iron
A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 41/2 inches in depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.13 inch Traditional Cast Iron Wok (incl. ring)





Cast Iron
A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 41/2 inches in depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasonedsponsored links
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