| Feature: | 12-quart pot for simmering soups and poaching poultry Three-ply: stainless-steel layers sandwich pure aluminum core for even heating Comfortable lid and stay-cool pot handles riveted for strength Dishwasher safe, but hand washing recommended Lifetime warranty against defects |
|---|---|
| Category: | Kitchen |
| Brand: | All-Clad |
| Label: | All-Clad |
| Manufacturer: | All-Clad |
| Model: | 5512 |
| Product Group: | Kitchen |
| Height: | 9 in. |
| Weight: | 9 lbs |
| Length: | 12 in. |
| Width: | 12 in. |
All Categories > Home & Garden > Kitchen
All-Clad Stainless 12-Quart Stockpot
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, will remain beautiful during this cookware's lifetime warranty against defects--and beyond. This 12-quart stockpot makes clear why All-Clad's Stainless is so popular. It's perfect for simmering soups; it accommodates enough ragu Bolognese to feed the neighborhood; and it can poach a couple of chickens. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 7-1/2 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. A rolled edge facilitates dripless pouring. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
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User Reviews for All-Clad Stainless 12-Quart Stockpot
Average review rating
(based on 10 reviews)
(based on 10 reviews)
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Posted:
January 18 2010
review from Amazon User
Pros & Cons :and it cleans up beautifully, although it does take a little barkeeper's friend occasionally to get the inside looking like new again.
This pot is a must-have!
...I didn't want to have to clean two pans, so I just decided to cook the roast in the stockpot after I browned it in there. When it was finished, I found making gravy from the drippings much easier ... read more
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Posted:
December 20 2009
review from Amazon User
Pros & Cons :there is a discussion i have started asking any others for their experience on this issue.
My first All-Clad has broken my heart
...No sticking in any of the cookware. The chili has marked the inside of the pans. I've written to All-Clad dot com and to CutleryandMore asking about the possibility of having seconds or some other ... read more
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Posted:
December 19 2009
review from Amazon User
Pros & Cons :it is better to buy something with high quality that made in usa.
...I purchased this pot 12 years ago and use it every day. Cleaning is a zip and it still looks like new and shiny both inside and out. I didn't u ... y something with high quality that made in USA ... read more
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Posted:
December 19 2009
review from Amazon User
Pros & Cons :it is better to buy something with high quality that made in usa.
Own this 8 quart pot for 12 years and it still looks like new...
...I purchased this pot 12 years ago and use it every day. Cleaning is a zip and it still looks like new and shiny both inside and out. I didn't u ... buy something with high quality that made in ... read more
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Posted:
October 4 2009
review from Amazon User
Pros & Cons :i'm sure, in time, i'll get so i don't miss the rock-solid steadiness of le creuset as it sits on the burner.
Great replacement for Le Creuset French oven
...My hands have started to hurt a lot, so I replaced a 4.5 qt. Le Creuset French oven with the 8 qt. All Clad stockpot. It's so much lighter, and holds twice as much, so it works even better for mak ... read more
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Posted:
February 12 2009
review from Amazon User
Pros & Cons :after some consumer research, and actually handling other's products, i concluded this was the best value, even considering price.
...This is the 2nd piece of All-Clad I own, and it's fantastic. I looked quite awhile for a stainless stock pot that was big enough and had a wide bottom; many merely get taller. The wide, very flat ... read more
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Posted:
January 13 2009
review from Amazon User
Pros & Cons :this is a very useful pot for just about anything - pasta - soup - frying spinach and other leafy vegetables - stewing - i never put it away - it's always on my stove top.
...This is a very useful pot for just about anything - pasta - soup - frying spinach and other leafy vegetables - stewing - I never put it away - it's always on my stove top. read more
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Posted:
January 6 2009
review from Amazon User
My All-Clad Gift
...Watch Video Here: http://www.amazon.com/review/R26JZCXD1X318O read more
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Posted:
September 6 2008
review from Amazon User
Pros & Cons :all-clad is the very best and most of their pans are compatible with induction cooking i had the 6qt so i ordered all the larger pieces that had the aluminum core.
...All-Clad is the very best and most of their pans are compatible with Induction cooking I had the 6qt so I ordered all the larger pieces that had the aluminum core. I never like to cook in the exac ... read more
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Posted:
February 3 2007
review from Amazon User
Pros & Cons :aluminum conducts heat very well and ensures more even cooking and fewer hot spots.
...And when shopping, give the handles a test-run by picking up pots with potholders. The pots are listed, with comments, in order of preference. Highly Recommended All-Clad Stainless 12-Quart St ... read more
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