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Stainless Steel
12 1/2 Inch Carbon Steel WokCopper - Stainless Steel - aluminum
The Mauviel copper wok is a great all purpose utensil. Use it for your favorite Chinese dishes. This Mauviel stir fry pan also works well for quick preparation of chopped meats and vegetables. The Mauviel wok is especially good for quick cooking of shrimp and other shellfish. We've even us





Stainless Steel - aluminum
A attractive wok in the Calphalon Contemporary Stainless line. The performance of the aluminum core will work well with the high-heat cooking typical with woks. Calphalon Contemporary Stainless cookware brings the sleek and clean look of a brushed sCeramic - aluminum - silicone
Color: Black Ceramic coated surface Bakelite handles Dishwasher safe Not oven safe Materials: Silicone paint, die cast aluminum Dimensions: 12 inches diameterStainless Steel
14 Inch Steinless Steel Nailed Joint Chinese WokSee prices for: 14 Inch Steinless Steel Nailed Joint Chinese Wok 12 CT
fry - aluminum
The Nordic Ware 12" Wok, from the top-quality Pro-Cast collection, is a beautiful, classic wok that makes an excellent stir fry panSee prices for: Nordic Ware 12" Wok
aluminum - glass
13 Inch Aluminum Wok is non-stick and perfect for all of your stovetop cooking. It comes with a tempered glass lid and two bonus wooden utensils utensils.Stainless Steel
Typhoon is the leading supplier of woks in Europe and the company has been selling woks for almost 20 years. Signature carbon steel woks are made of 1.5mm spun carbon steel with a food-safe protective lacquer-coating. Choose carbon steel if you like low maintenance authentic Asian cooking.grills - Stainless Steel
Perfect for cooking great delicious fast meals. This round bottom wok is a smart addition to any cookware collection, for authentic Oriental Cooking Just Like The Pro's.The wok has an all steel construction throughout the wok for even heat distribution and high performance. You will feel good control and comfort with the wooden handle with steel shaft reinforcement, and ease of handling during high tempuratures. The traditional curved body of the Round Bottom Wok and size provides a larger cooking surface and ...Glass - Stainless Steel - aluminum - ceramic
Luxurious Danish design, traditional, solid craftsmanship and the latest advances in technology combine to make Scanpan IQ the new cookware generation. Scanpan IQ is hand-crafted, squeeze-cast in recycled aluminum. IQ Cookware is suitable for induction and all other cook tops. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The pan thickness and unique ceramic-titanium surface allows for browning ...





Ceramic - Stainless Steel
The 2 steel handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. This flat bottom wok is available in 12", 14", and 16". Wok measures at least 4" in depth. If cooking with gas, the same wok is available in round bottom: 12", 14", 16" (for the home), and ...










Stainless Steel
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.Stainless Steel
12" Mandarin Wok. 12" diameter, 7" steel handle, 3.5" deep. This lightweight yet durable wok is a chef's delight. Improved to resist cracking at handle connection. Season to prevent rusting.





Stainless Steel
Beautifully handhammered pow wok is round bottom with a single, wooden handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned. Imparts wok "hee",(flavor)





Ceramic - Stainless Steel
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" ...saucepans - Ceramic - Stainless Steel - aluminum
Famous Scandinavian design, traditional, sold craftsmanship and the latest advances in technology combine to set Scanpan Classic Cookware apart. Scanpan Classic is hand cast aluminum under 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is ...See prices for: Scanpan Classic Deep 12-1/2-Inch Covered Chef Pan/Wok





fry - Stainless Steel - aluminum - chrome
The large 12 inch diameter by 4.5 inch deep stir fry pan has a 7 quart capacity. The flat bottom makes the pan stable on the burner without the use of a wok ring. Made from tri-metal aluminized steel provides even heating and rugged durability. Features non-stick interior, enamel exterior and chrome steel helper handle. Proudly made in the USA by Nordic Ware.See prices for: Nordic Ware 12 Inch Wok with Helper Handle
fry - Ceramic
The Strauss Green Cuisine Cookware features an environmentally friendly non-stick coating made by Weilburger Coating Germany. This ceramic coating combines high temperature resistance with excellent, easy to clean non-stick. It does not generate any dangerous thermal decomposition products and consumes less energy during the manufacturing process.Ceramic - Stainless Steel - aluminum
Scanpan CTX Wok with Rack can be used for a variety of cooking methods: stir-frying, sautA©ing, deep-frying or poaching. Whether you're cooking up Pork Fried Rice or creating a healthy version of a Chinese Classic, this pan will not go out of style. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core with Ceramic Titanium PFOA-Free Non-stick interior surface and 18/10 Stainless Steel exterior. Pan is oven and broiler safe ...





Stainless Steel - ceramic
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" ...fry - Ceramic - Stainless Steel - aluminum
Located in Herentals near Antwerp in the heart of Belgium and founded in 1908, Demeyere has specialized in the production of high quality, state of the art, top-end stainless steel cookware in a wide variety of products and range. The only producer to make cookware specifically to suit different cooking methods, each technological requirement is quite different for boiling, frying, stirring and slow cooking. Therefore, the construction of each type needs to have a different technology application. Ideal for ...





Ceramic - Stainless Steel
The 2 wood handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. This flat bottom wok is available in 12", 14", and 16". Wok measures at least 4" in depth. If cooking with gas, the same wok is available in round bottom: 12", 14", 16" (for the home), and ...Stainless Steel
Made of carbon steel this is the only material which maintains the high heat needed for most Asian recipes. This wok features a solid hardwood handle and is 12-inches in diameter.Stainless Steel
Part of the Classic Series by Joyce Chen, the 12" Flat Bottom Stir Fry Pan is a solid workhorse of a pan with 1.5mm gauge carbon steel body. The natural carbon steel surface duplicates a more authentic wok cooking surface. Seasoning is required. It's made for use on gas or electric burners and the pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. These sturdy carbon steel pans will deliver excellent cooking performance and feature a Birch ...Cast Iron - Stainless Steel - ceramic
Cast Iron body, ferno ceramic non-stick coating and 18/10 stainless steel handles with a cold grip system.sponsored links
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